tag:blogger.com,1999:blog-74918985059351323702024-03-05T07:53:07.327-08:00iRis BaKerY ~ KiTcheNAnonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.comBlogger140125tag:blogger.com,1999:blog-7491898505935132370.post-75352095883503288182018-08-31T09:17:00.001-07:002018-08-31T09:17:46.031-07:00义燒@8/26/18<div class="separator" style="clear: both; text-align: center;">
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$3都唔駛</div>
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點解唔自己homemade呢!</div>
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<br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-50353551809892850202018-06-27T10:37:00.001-07:002018-06-27T10:39:08.250-07:00 香橙雪芳@6/25/18<div class="separator" style="clear: both; text-align: center;">
忘了的配方</div>
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膽大心細</div>
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試!試!試!</div>
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可以</div>
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可以</div>
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輕軟</div>
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細密</div>
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要再試多幾次</div>
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confirm個份量</div>
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再post</div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-30942791174325281812018-06-25T23:49:00.000-07:002018-06-25T23:50:33.308-07:00Traditional New York Cheesecake<div class="separator" style="clear: both; text-align: center;">
Long time no see!</div>
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久違了</div>
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我啲Iris Barkery ~ Kitchen</div>
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and </div>
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Traditional New York Cheesecake</div>
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<h4 class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="INGREDIENTS" data-reactid="32" style="-webkit-font-smoothing: antialiased; background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; margin: 0.5em 0px 1em; text-rendering: optimizeLegibility;" type="text">
INGREDIENTS</h4>
<div class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="<strong>For the base</strong>" data-reactid="33" style="background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 1em;" type="text">
<span style="font-weight: bolder;">For the base</span></div>
<ul class="canvas-list List(d)" data-reactid="34" data-type="list" style="background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px 0px 1.5em; padding-left: 20px;">
<li data-reactid="35">3oz/85g digestive biscuits, crushed</li>
<li data-reactid="36">1.5oz/45g butter, melted</li>
<li data-reactid="37">1oz/30g demerara sugar</li>
</ul>
<div class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="<strong>For the cheesecake</strong>" data-reactid="38" style="background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 1em;" type="text">
<span style="font-weight: bolder;">For the cheesecake</span></div>
<ul class="canvas-list List(d)" data-reactid="39" data-type="list" style="background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px 0px 1.5em; padding-left: 20px;">
<li data-reactid="40">2oz/55g butter, softened</li>
<li data-reactid="41">6oz/170g caster sugar</li>
<li data-reactid="42">1 lb/450g full-fat soft cheese</li>
<li data-reactid="43">1oz/30g cornflour</li>
<li data-reactid="44">Few drops vanilla extract</li>
<li data-reactid="45">Finely grated rind 2 lemons</li>
<li data-reactid="46">3 large eggs, separated</li>
<li data-reactid="47">5fl oz/125ml carton soured cream</li>
</ul>
<h4 class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="METHOD" data-reactid="48" style="-webkit-font-smoothing: antialiased; background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; margin: 0.5em 0px 1em; text-rendering: optimizeLegibility;" type="text">
METHOD</h4>
<div class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="Lightly grease a 9in/23cm loose-bottomed cake tin and line the base and sides with greaseproof paper. Beat together all the ingredients for the base and press over the bottom of the tin. Chill for 10- 15 minutes while you make the cheesecake mixture." data-reactid="49" style="background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 1em;" type="text">
Lightly grease a 9in/23cm loose-bottomed cake tin and line the base and sides with greaseproof paper. Beat together all the ingredients for the base and press over the bottom of the tin. Chill for 10- 15 minutes while you make the cheesecake mixture.</div>
<div class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="Put the butter, sugar, cheese, cornflour, vanilla extract, lemon rind and egg yolks into a large bowl and beat together until completely smooth, then fold in the soured cream." data-reactid="50" style="background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 1em;" type="text">
Put the butter, sugar, cheese, cornflour, vanilla extract, lemon rind and egg yolks into a large bowl and beat together until completely smooth, then fold in the soured cream.</div>
<div class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="Whisk the egg whites until stiff then fold into the mixture using a large metal spoon. Pour on to the chilled base and bake at 325F/160C/gas mark 3 for about 1 hour or until lightly set." data-reactid="51" style="background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 1em;" type="text">
Whisk the egg whites until stiff then fold into the mixture using a large metal spoon. Pour on to the chilled base and bake at 325F/160C/gas mark 3 for about 1 hour or until lightly set.</div>
<div class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="Turn off the oven, leaving the cheesecake inside for a further hour to cool. Then open the oven door and allow the cheesecake to stand and cool completely for a further hour. Chill and serve in wedges." data-reactid="52" style="background-color: white; color: #26282a; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 1em;" type="text">
Turn off the oven, leaving the cheesecake inside for a further hour to cool. Then open the oven door and allow the cheesecake to stand and cool completely for a further hour. Chill and serve in wedges.</div>
<div class="canvas-atom canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm" content="Turn off the oven, leaving the cheesecake inside for a further hour to cool. Then open the oven door and allow the cheesecake to stand and cool completely for a further hour. Chill and serve in wedges." data-reactid="52" style="background-color: white; margin-bottom: 1em;" type="text">
<span style="color: #26282a; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif;"><span style="font-size: 15px;"><a href="https://uk.news.yahoo.com/traditional-york-cheesecake-recipe-perfect-112316817.html">https://uk.news.yahoo.com/traditional-york-cheesecake-recipe-perfect-112316817.html</a></span></span></div>
Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-4747481514903026352017-08-28T09:25:00.000-07:002017-08-28T09:25:00.329-07:00Bread!<br/><br/><iframe src="https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fpratiktariflerr%2Fvideos%2F268454120247788%2F&show_text=0&width=560" width="460" height="300" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowTransparency="true" allowFullScreen="true"></iframe><br/><br/>Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-2280223434283214202017-08-10T13:32:00.000-07:002017-08-10T13:32:04.713-07:00DIY<br />
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<iframe allowfullscreen="true" allowtransparency="true" frameborder="0" height="476" scrolling="no" src="https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fdiyallthings%2Fvideos%2F768226166682313%2F&show_text=0&width=476" style="border: none; overflow: hidden;" width="476"></iframe>
Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-77592436207687488602017-02-27T21:46:00.001-08:002017-02-27T23:44:27.023-08:00souffle ~ 就係依個Feel<div style="text-align: center;">
SF有一間食Souffle好出名啲</div>
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叫"Souffle Jacqueline"</div>
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又滑又香...簡直係熱版啲雪糕</div>
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我試整個好多次</div>
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試過好多食譜</div>
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都無個似</div>
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Finally....</div>
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登!登!登!登!</div>
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我們一家四口</div>
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就咁樣慶祝情人節</div>
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<br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-23019196594129015482017-02-27T21:04:00.002-08:002017-02-27T21:04:21.701-08:00改良版雞批<div class="separator" style="clear: both; text-align: center;">
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改良後更鬆化</div>
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講唔出啲香</div>
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非常似麵包鋪嗰啲</div>
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"嗰啲"就係</div>
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吉士粉</div>
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Try It!</div>
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<br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-42730801399900117882016-12-28T10:38:00.002-08:002016-12-28T10:53:16.794-08:00Apple Sharlotka (附食譜)<div class="separator" style="clear: both; text-align: center;">
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朋友比咗好多蘋果過我</div>
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用黎煲過湯</div>
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整過smoothies</div>
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apple cobbles</div>
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and what else...</div>
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Apple Sharlotka</div>
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from</div>
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<a href="http://www.foodandwine.com/recipes/apple-sharlotka" target="_blank">Food & Wind</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTM7SOj5uZ4og_TzgwmQ0uxiTr-uvOa7VzkTpLz0rQs6MxNCbQI6lQ5RL1ph15zkIX60ARWX67SNkyntxmAahqZcLGSt_5qu1odXAyy-6oe-shZeWFwmkK4Yfb-pXmwPgiTJmU6JL_GF8/s1600/20161227_140923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTM7SOj5uZ4og_TzgwmQ0uxiTr-uvOa7VzkTpLz0rQs6MxNCbQI6lQ5RL1ph15zkIX60ARWX67SNkyntxmAahqZcLGSt_5qu1odXAyy-6oe-shZeWFwmkK4Yfb-pXmwPgiTJmU6JL_GF8/s400/20161227_140923.jpg" width="400" /></a></div>
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Well... Everything goes right but just not my favor.</div>
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因為個texture好似唔係咁夾</div>
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用(dry and wet mixing)..蛋糕有D質感好似夾D</div>
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但個味唔錯</div>
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<span style="background-color: white; color: #333333; font-size: 1.11111rem; text-transform: uppercase;">INGREDIENTS</span><br />
<ul class="ingredients-list" style="background-color: white; color: #333333; font-family: jaf-bernino-sans, Helvetica, sans-serif; font-size: 18px; list-style: none; margin: 0px 0px 17px; padding: 0px;">
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">4 Granny Smith apples—peeled, cored, quartered and thinly sliced</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">1 tablespoon fresh lemon juice</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">1 cup sugar</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">3/4 cup plus 2 tablespoons all-purpose flour</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">1/4 teaspoon ground cinnamon</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">1/4 teaspoon freshly grated nutmeg</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">Pinch of kosher salt</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">3 large eggs</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold; margin-bottom: 15px;"><span itemprop="ingredients">1/2 teaspoon pure almond extract</span></li>
<li class="ingredients-list__item" style="font-size: 1rem; font-weight: bold;"><span itemprop="ingredients">Confectioners’ sugar, for dusting</span></li>
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<h2 class="recipe__section-heading" style="-webkit-margin-after: 1em; -webkit-margin-before: 1em; background-color: white; color: #333333; font-family: brandon-grotesque; font-size: 1.11111rem; font-weight: 400; margin-bottom: 17px; text-transform: uppercase;">
HOW TO MAKE THIS RECIPE</h2>
<ol class="steps-list" itemprop="recipeInstructions" style="background-color: white; color: #333333; counter-reset: steps 0; font-family: jaf-bernino-sans, Helvetica, sans-serif; font-size: 18px; list-style: none; margin: 0px; padding: 0px;">
<li class="steps-list__item" style="counter-increment: steps 1; margin-bottom: 20px;"><span class="steps-list__item__text" style="box-sizing: border-box; display: block; float: left; padding-left: 35px; vertical-align: top; width: calc(100% - 26px);"><div style="margin-bottom: 20px;">
Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan.</div>
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<li class="steps-list__item" style="counter-increment: steps 1; margin-bottom: 20px;"><span class="steps-list__item__text" style="box-sizing: border-box; display: block; float: left; padding-left: 35px; vertical-align: top; width: calc(100% - 26px);"><div style="margin-bottom: 20px;">
In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.</div>
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<li class="steps-list__item" style="counter-increment: steps 1; margin-bottom: 20px;"><span class="steps-list__item__text" style="box-sizing: border-box; display: block; float: left; padding-left: 35px; vertical-align: top; width: calc(100% - 26px);"><div style="margin-bottom: 20px;">
Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.</div>
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<li class="steps-list__item" style="counter-increment: steps 1; margin-bottom: 20px;"><span class="steps-list__item__text" style="box-sizing: border-box; display: block; float: left; padding-left: 35px; vertical-align: top; width: calc(100% - 26px);"><div style="margin-bottom: 20px;">
Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.</div>
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<li class="steps-list__item" style="counter-increment: steps 1; margin-bottom: 20px;"><span class="steps-list__item__text" style="box-sizing: border-box; display: block; float: left; padding-left: 35px; vertical-align: top; width: calc(100% - 26px);"><div style="margin-bottom: 20px;">
Bake the <em>sharlotka</em> for about 1 hour, until it is golden and crisp on top and a cake tester inserted in the center comes out clean. Transfer to a rack and let rest for 15 minutes. Unmold and transfer to a serving platter. Dust with confectioners’ sugar and serve warm.</div>
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<br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-76410886399532289632016-12-16T07:20:00.000-08:002016-12-28T10:53:37.634-08:00Gingerbread<div style="text-align: center;">
My seasonal favor </div>
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ginger, pumpkin ...cinnamon </div>
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今日organize食譜時</div>
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睇返啲舊食譜</div>
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搵返依嚿薑</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFhTwi23S8JtyPkHEP045VY-NfFrZ8puzFcOKGokh2vclg7RWVR4JMAGBZXInstGaAczvQLcgI5OHcsonJvgzgZ3QyPJpNUMU7RB494aLTowCoGGMD7RoPIMGgXMg8frxXnG3riRNS_X4/s1600/20161216_102023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFhTwi23S8JtyPkHEP045VY-NfFrZ8puzFcOKGokh2vclg7RWVR4JMAGBZXInstGaAczvQLcgI5OHcsonJvgzgZ3QyPJpNUMU7RB494aLTowCoGGMD7RoPIMGgXMg8frxXnG3riRNS_X4/s400/20161216_102023.jpg" width="400" /></a></div>
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張原先的食譜改良少少</div>
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變得更滑更鬆</div>
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<div class="MsoNormal">
<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">溶油法</span></div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">令焗出來的蛋糕質地緊密又不會太乾。不用打蛋器都可完成的製蛋糕方法。但一定要留意拌勻的過程要由中間慢慢攪,然後逐少向外攪,最後要不停攪,確保全團幼滑。此外,要留意要用</span>170<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">度焗較長的時間,千萬不可心急。</span></div>
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<div class="MsoNormal">
Original My
Formula (half) </div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">材料</span>:</div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">黃糖</span> 200<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">克</span> 75 </div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">牛油</span> 200<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">克</span> 50 </div>
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<span style="color: red;"> </span>50<span style="color: red;"> </span><span style="color: red;">shortening</span></div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , serif;">蜜糖</span> 4<span lang="ZH-TW" style="font-family: "pmingliu" , serif;">湯匙</span> 2 <span style="color: red;">改用molasses</span> </div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">麵粉</span> 180<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">克</span> 90 </div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">乾薑粉</span> 1<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">湯匙</span> 3</div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">泡打粉</span> <span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">半茶匙</span> <span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">半茶匙</span></div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">鹽</span> <span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">少許</span> <span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">少許</span></div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">蛋</span> 1<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">隻</span> 1 </div>
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</div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">做法</span>:</div>
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1) <span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">將黃糖、牛油及蜜糖以慢火煮溶,不停攪拌。</span></div>
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<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">2)<span style="font-family: "times new roman";"> </span><span lang="ZH-TW" style="font-family: "pmingliu" , serif;">加入雞蛋,拌勻</span></span></div>
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3) <span style="font-family: "pmingliu" , serif;">把麵粉、乾薑粉、泡打粉及鹽同篩</span></div>
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4) <span style="font-family: "pmingliu" , serif;">將麵粉類逐少加入已煮溶的糖漿中,慢慢拌勻。</span></div>
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5) <span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">放入已掃油的方型焗盆內,以已預熱的焗爐,約</span>170<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">度焗</span>30-45<span lang="ZH-TW" style="font-family: "pmingliu" , "serif"; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">分鐘。</span></div>
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<div class="MsoNormal">
西人啲食譜好多都張乾同wet啲材料mix嘪</div>
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蛋糕啲質地會有質感同實啲</div>
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所以改用一半shortening</div>
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蛋糕會又有口感又鬆軟</div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-91305801357631801812016-11-18T08:03:00.000-08:002016-12-28T10:52:53.112-08:00又有最靚的豬腩肉<div style="text-align: center;">
個個都話好易整</div>
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試吓先</div>
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真係好易好簡單喎</div>
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應朋友要求</div>
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<span style="background-color: #f6f7f9; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; text-align: left;"> </span><span data-ft="{"tn":"K"}" style="background-color: #f6f7f9; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; text-align: left;"><span class="UFICommentBody _1n4g">一盒盐焗雞粉就係噤easy. 一嚿五花腩, clean and dry with towel especially dry the skin. 搽盐焗雞粉on the meat side only and plastic wrap the meat side only. skin side up and must be open air. put the pork in the refrigerator at least 1-2 days. bake skin side up and 420f-450f about 45mins depend the thickness of the pork.(option: when bake sprinkle little rock seasalt on skin side is better) *** remember: must be rested about 10-15 mins after oven then cut otherwise the juice will be lost while cut and very dry. enjoy!!! ^^</span></span></div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-46090345818385191762016-11-17T06:43:00.000-08:002016-12-28T10:55:16.184-08:00Banana Bread (附食譜)<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_RBS0FoH5CtfAd2D3lArR2WS1LI9yaI8qKJ48YClUDMDen3vNUGrqtvUhrU0Y5Eb0s2tiu564zZIf5LtQqX2zOLRTwqgSbXlWxcnLB90smPcreHfnEmPRL6eQfq_RUxVcit1p1pTVdY/s1600/20161017_062609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_RBS0FoH5CtfAd2D3lArR2WS1LI9yaI8qKJ48YClUDMDen3vNUGrqtvUhrU0Y5Eb0s2tiu564zZIf5LtQqX2zOLRTwqgSbXlWxcnLB90smPcreHfnEmPRL6eQfq_RUxVcit1p1pTVdY/s320/20161017_062609.jpg" width="320" /></a></div>
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<br /></div>
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又一個好食好moist啲香蕉蛋糕</div>
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<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">170g Ripe Banana (6 oz) - net weight</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">½ tbsp Lemon Juice</span><br />
<br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; text-align: start;" />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">1 Egg</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">100g Raw Sugar or regular white sugar (3.5 oz)</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">1 tsp Vanilla Extract</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">40g Butter, unsalted (1.4 oz)</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">2 tbsp Milk</span><br />
<br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; text-align: start;" />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">170g Cake Flour or all purpose flour (6 oz)</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">2 tsp Baking Powder</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">2 pinches of Salt</span><br />
<br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; text-align: start;" />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">- optional -</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">Walnuts</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">Cinnamon Powder</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">Rum</span><br />
<br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; text-align: start;" />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">* Bake at 170°C or 340°F for about 50 minutes.</span></div>
Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-77364849040356205672016-10-14T09:04:00.000-07:002016-12-28T10:57:47.576-08:00四大火鍋醬料秘訣大曝光<br />
<br />
<iframe allowfullscreen="true" allowtransparency="true" frameborder="0" height="400" scrolling="no" src="https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fytower01%2Fvideos%2F1290468291003967%2F&show_text=0&width=400" style="border: none; overflow: hidden;" width="400"></iframe><br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-74731788096989741782016-07-26T16:06:00.000-07:002016-12-28T11:02:19.058-08:00Cafe's Bar Nuts<div class="separator" style="clear: both; text-align: center;">
大肚婆要食多D nuts</div>
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good fat</div>
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good nutrition</div>
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但外面買個D</div>
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coating太多</div>
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一係太甜</div>
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一係太咸 </div>
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所以決定自己整</div>
<div class="separator" style="clear: both; text-align: center;">
就search到依個recipe</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSPYhvPOnAKHc0DTex6rfh-dqlGj5wHMtaVzX3uf30FP7do5RSV_1wmPiv2rCo8_aC9C6c63EoAQhRcF3ezed7O3eXbPLnTb67iorUjUylI5pwyHRdg1M9AHALGuO-P6XWSGHGu7qVIQ/s1600/20160723_162954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSPYhvPOnAKHc0DTex6rfh-dqlGj5wHMtaVzX3uf30FP7do5RSV_1wmPiv2rCo8_aC9C6c63EoAQhRcF3ezed7O3eXbPLnTb67iorUjUylI5pwyHRdg1M9AHALGuO-P6XWSGHGu7qVIQ/s400/20160723_162954.jpg" width="400" /></a></div>
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真係有驚喜</div>
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又super easy</div>
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10-15mins攪掟</div>
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<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px;">Buttery, sweet, kick of spicy ....</span></div>
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做下酒物一流!</div>
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如果依家有柸wine</div>
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就好啦</div>
<h2 style="background-color: white; margin: 0px; text-rendering: optimizeLegibility;">
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<span style="color: #1c1c1c; font-family: "book extra compressed"; font-size: small; font-weight: normal; line-height: 24px;"><br /></span></div>
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<span style="color: #1c1c1c; font-family: "book extra compressed"; font-weight: normal; line-height: 16px;"><br /></span></div>
<span style="color: #1c1c1c; font-family: "book extra compressed"; font-weight: normal; line-height: 1em;"><div style="text-align: center;">
<span style="line-height: 1em;"><a href="http://www.foodnetwork.com/recipes/nigella-lawson/the-union-square-cafes-bar-nuts-recipe.html" target="_blank">The Union Square Cafe's Bar Nuts</a></span></div>
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<span style="line-height: 1em;"><br /></span></div>
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<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Ingredients</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">2 tablespoons coarsely chopped fresh rosemary leaves</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/2 teaspoon cayenne pepper</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">2 teaspoons dark brown sugar</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">2 teaspoons Maldon or other sea salt</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon unsalted butter, melted</span></div>
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<br style="background-color: #efece3; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px; text-align: start;" /></div>
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<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Directions</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Preheat the oven to 350 degrees F.</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.</span><br />
<span style="background-color: #efece3; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.</span><br />
<br style="background-color: #efece3; font-family: "Lucida Grande", Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px; text-align: start;" /></div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-67523221712143428572016-07-21T09:37:00.000-07:002016-12-28T11:03:56.406-08:00磨菇雞柳酥皮盒 @ 7/20/16 (附食譜)<div style="text-align: center;">
睇完Mark嫂啲閨密教煮</div>
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又開始手痕</div>
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雪櫃又有料</div>
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咁放工接完瑤瑤返歸</div>
<div style="text-align: center;">
就開焗</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQFe3iBh88SDnGloHDM5IAwPYx_Au1ElXIL-yHv9DrHsCjRrQphIwLkXE_w_xdTjDjVfpbMqEQjwyggATBFDelolXYhM0WglgKMxz89a3wHM9Iagy7f0mgUgTPzPgd_u3WP2ATX7LY80/s1600/13692467_10154265451206788_8463291092829496777_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQFe3iBh88SDnGloHDM5IAwPYx_Au1ElXIL-yHv9DrHsCjRrQphIwLkXE_w_xdTjDjVfpbMqEQjwyggATBFDelolXYhM0WglgKMxz89a3wHM9Iagy7f0mgUgTPzPgd_u3WP2ATX7LY80/s400/13692467_10154265451206788_8463291092829496777_n.jpg" width="400" /></a></div>
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<br /></div>
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半個鐘倒</div>
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攪掟!</div>
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<br /></div>
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好彩呀囡都好合作</div>
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自己玩</div>
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睇書書</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvuHQqdelu4SXXxf8tvv8Rgnss4BTo8KL-7t6zlRgj5SNZzr_Jm9hiPindeSb5xTX7metOt61UqyPhqFS-owoaGUksrSCXqHD52mWPGu4syzXdljqkRNaECfY4dbcDxDgFn9YtOmWS-Yk/s1600/12240286_464209673762722_6207778062181363567_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvuHQqdelu4SXXxf8tvv8Rgnss4BTo8KL-7t6zlRgj5SNZzr_Jm9hiPindeSb5xTX7metOt61UqyPhqFS-owoaGUksrSCXqHD52mWPGu4syzXdljqkRNaECfY4dbcDxDgFn9YtOmWS-Yk/s640/12240286_464209673762722_6207778062181363567_o.jpg" width="451" /></a></div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-39772757639754703662016-07-08T08:21:00.002-07:002016-12-28T11:04:22.440-08:00兒時西餅~菠蘿批 <div style="text-align: center;">
細個去超X就要買拿破崙</div>
<div style="text-align: center;">
去美X就要買菠蘿批</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
我最愛啲combination批皮+蛋糕</div>
<div style="text-align: center;">
批皮又香牛油味</div>
<div style="text-align: center;">
蛋糕又滑</div>
<div style="text-align: center;">
正</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiTQhOYT4NhZXuWqFclWmLS7m8aBsvqHJPoEy7zUwlrpqMc8e-CbXZrVTcQgFMi8QBIpI7Uila1XA9TZEe-pHnZaJKlGpMMbpGLj7ij2aOd3GD2OlnUl4-MTOYGp6crupA-rm38_yEPbg/s1600/2016-07-02-07-40-08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiTQhOYT4NhZXuWqFclWmLS7m8aBsvqHJPoEy7zUwlrpqMc8e-CbXZrVTcQgFMi8QBIpI7Uila1XA9TZEe-pHnZaJKlGpMMbpGLj7ij2aOd3GD2OlnUl4-MTOYGp6crupA-rm38_yEPbg/s400/2016-07-02-07-40-08.jpg" width="300" /></a></div>
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靚到呢!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGm6U8KOMHNMSjSIMtGAOJde8GT2M-jxWCXNNK1wLO1dttJoV5PDRWcXv8HMeWg9_58IhtFWjBmfrO40cVwAodokMQWJtcWF3txs72Vz45yiVlP28iNsh90pbSsnCjgnMdhJim372TrU/s1600/2016-07-02-07-19-17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGm6U8KOMHNMSjSIMtGAOJde8GT2M-jxWCXNNK1wLO1dttJoV5PDRWcXv8HMeWg9_58IhtFWjBmfrO40cVwAodokMQWJtcWF3txs72Vz45yiVlP28iNsh90pbSsnCjgnMdhJim372TrU/s400/2016-07-02-07-19-17.jpg" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-44402090964031521122016-06-28T14:59:00.004-07:002016-12-28T11:05:41.462-08:00Mango Lassi Ice Cream<br />
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<br /></div>
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<iframe allowfullscreen="true" allowtransparency="true" frameborder="0" height="400" scrolling="no" src="https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2FtastemadeUK%2Fvideos%2F1720500281554090%2F&show_text=0&width=400" style="border: none; overflow: hidden;" width="400"></iframe>
</div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-68707149875196688452016-06-02T08:30:00.001-07:002016-12-28T11:07:40.451-08:00炸酱麵<div style="text-align: center;">
天氣炎炎</div>
<div style="text-align: center;">
最好食碗麵</div>
<div style="text-align: center;">
仲要係撈麵</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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青瓜同炸酱</div>
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啱啱balance</div>
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又清爽</div>
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淨食麵又單調咗D</div>
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加個鍋貼同菜</div>
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就可以開餐啦</div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-53686907032989471362016-05-23T12:50:00.001-07:002016-12-28T11:09:01.003-08:00Fluffy lemon scones with blackberry jam (附食譜)<div class="separator" style="clear: both; text-align: center;">
上星期五</div>
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無人揍女</div>
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所以要take day off</div>
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一早起身</div>
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啊女又仲瞓緊</div>
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又想食個靚早餐</div>
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嚫佢未醒</div>
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所以快手快腳</div>
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快D開爐</div>
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整個餅</div>
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fluffy cranberries lemon scones</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihnOZgA3cwJPKhRCvUn6m-8hZ31CjYMyHXSReFcr2POSEe98KhqAwlvVX_qWjQQh7aNUxpAtmvvCUfP0lz88q0SuJcT2hshx4Aw_Ntln9bDsqC7aSJqEaNNj7d-WcEc9E87o3YoeVEdw/s1600/SelfieCity_20160520084829_org.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihnOZgA3cwJPKhRCvUn6m-8hZ31CjYMyHXSReFcr2POSEe98KhqAwlvVX_qWjQQh7aNUxpAtmvvCUfP0lz88q0SuJcT2hshx4Aw_Ntln9bDsqC7aSJqEaNNj7d-WcEc9E87o3YoeVEdw/s400/SelfieCity_20160520084829_org.jpg" width="400" /></a></div>
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依個receipt係睇food network ~ Dinner at Tiffani學</div>
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自己又改DD</div>
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快靚正</div>
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10分鐘有得食</div>
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我做咗半cup粉啲份量</div>
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奶加咗lemon juice, 變做buttermilk</div>
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做咗四小個</div>
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一個人</div>
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啱啱好</div>
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啊女, 真係合作</div>
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嘆完個個早餐同奶茶</div>
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佢先醒</div>
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<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Ingredients</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">2 cups all-purpose flour, plus more for dusting</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/4 cup sugar</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 tablespoon baking powder</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/2 teaspoon fine salt</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">6 tablespoons cold unsalted butter</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1/2 cup milk</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">2 tablespoons grated lemon zest, plus 1/4 cup lemon juice</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Dash of vanilla</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">1 cup blueberries, washed and dried</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">ADD CHECKED ITEMS TO GROCERY LIST</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Directions</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt. Cut the cold butter into small cubes and add to the dry ingredients.</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Starting at low speed, beat the butter and dry ingredients. Increase the speed to medium and mix until the butter breaks into small pieces. Then stir in the milk, lemon zest and juice, and vanilla until moistened.</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Place the dough on a floured surface and fold in the blueberries, being careful not to break them. Form the dough into a long rectangle, about 1 inch thick. Cut the dough into 2 squares. Cut each square in half diagonally, and then cut those pieces in half again. You should have 8 triangles total.</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Transfer the scones to the prepared baking sheet, spacing them 2 inches apart. Bake until golden brown, 17 to 21 minutes. Let cool.</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Tiffani serves these scones with Honey Butter and Blackberry Jam.</span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Recipe courtesy of Tiffani Thiessen</span><br />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />
<span style="background-color: #efece3; color: #1c1c1c; font-family: "lucida grande" , "helvetica" , "arial" , sans-serif; font-size: 13px; line-height: 13px;">Read more at: http://www.foodnetwork.com/recipes/blueberry-lemon-scones.html?oc=linkback</span><br />
<br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-91304741851103509922016-05-23T12:27:00.001-07:002016-12-28T11:09:37.450-08:00一碗潮州粉<div class="separator" style="clear: both; text-align: center;">
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雖然簡簡單單</div>
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但好味</div>
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依排無乜胃口</div>
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一碗清湯魚蛋魚片河</div>
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就啱晒</div>
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湯底</div>
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魚露, 雞粉, salt</div>
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魚片</div>
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打邊爐食淨啲魚滑 + 碎豬肉</div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-13940252845994285572015-12-25T11:43:00.000-08:002016-12-28T11:12:26.322-08:00聖誕大餐2015<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #0000ee;"><u><span style="color: #0000ee;"><u></u></span></u></span><br />
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我哋啲trandition</div>
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Thanksgiving去細佬到</div>
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Xmas黎我到</div>
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今年好special</div>
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因為我家多了個happy BB ~ Veronica</div>
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而表姐今年開始識行</div>
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Anyway</div>
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雖然今年多咗個BB</div>
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但仍然可以煮到4餸1湯又有dessert</div>
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要明謝爸爸帶瑤瑤去街街</div>
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今年啲聖誕大餐</div>
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Italian sausage soup</div>
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Avocado corn mix </div>
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Pineapple ham</div>
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Reast beer</div>
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Stuff shell pasta</div>
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Fruit Tarts</div>
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e個好colorful </div>
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e個好味 </div>
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e個just perfect timing</div>
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5成 </div>
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e個tart皮好鬆 </div>
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<br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-55163657660461805742015-12-08T08:24:00.000-08:002016-12-28T11:13:29.436-08:00好香.蕉味 I found you ~ Banana Muffins (附食譜)<div style="text-align: center;">
每次整香蕉muffins</div>
<div style="text-align: center;">
都想起嗰一次</div>
<div style="text-align: center;">
爆得好靚個次</div>
<div style="text-align: center;">
又好moist個次 </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsT8bIsFcqvCJWHcQ8aLxRg6lRfsGTrHvWV_ayNEjLjPLP7LW0G8MufyIzXhjz7lxNb6rJHuL2SI-vQit6Wei0YWFcC2ae0ezJg3MIYO73u5V0lRFlVxBme38pJP-lPW5ddwawEPUvo0/s1600/67004_491083711787_7724917_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsT8bIsFcqvCJWHcQ8aLxRg6lRfsGTrHvWV_ayNEjLjPLP7LW0G8MufyIzXhjz7lxNb6rJHuL2SI-vQit6Wei0YWFcC2ae0ezJg3MIYO73u5V0lRFlVxBme38pJP-lPW5ddwawEPUvo0/s400/67004_491083711787_7724917_n.jpg" width="400" /></a></div>
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可惜唔見or唔知用咗邊個recipe</div>
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左試右試</div>
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日思夜想</div>
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嗰個時期</div>
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最仲意去啲baking blog</div>
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<a href="http://joyofbaking.com/">http://joyofbaking.com</a></div>
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<br /></div>
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黃天不負有心人</div>
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搵返你啦</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiot59EJFvnFf7LpzUGplyqZP5Ohvg38Na_Pvy0bnccKrwlvRv_engVPIdwuTA85XEAU32PcQcYHh1T_1ES8030aFSu7qBy8M6bzJHVrFfoD0NAlkVaxvcte-v9IEBwcjv4vgKRE2ZipM/s1600/20151208_202926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiot59EJFvnFf7LpzUGplyqZP5Ohvg38Na_Pvy0bnccKrwlvRv_engVPIdwuTA85XEAU32PcQcYHh1T_1ES8030aFSu7qBy8M6bzJHVrFfoD0NAlkVaxvcte-v9IEBwcjv4vgKRE2ZipM/s400/20151208_202926.jpg" width="400" /></a></div>
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好香.蕉味</div>
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要用出晒黑點啲蕉</div>
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(唔係用得蕉多就有蕉味) </div>
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我做了半個份量</div>
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butter用菜油</div>
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真係要fold in...(唔好用handmixer, 真係鬆好多)</div>
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<h2 align="left">
<span class="bod"><small><span style="font-family: "arial"; font-size: x-small;">Banana Muffins Recipe:</span></small></span></h2>
<div align="left" class="ingredient">
<span class="bod"><small><span style="font-family: "arial"; font-size: x-small;"><span class="value">1 cup (115
grams) walnuts or <a href="http://joyofbaking.com/pecans.html">pecans</a></span></span></small></span></div>
<div align="left" class="ingredient">
<span class="bod"><span style="font-family: "arial"; font-size: x-small;"><span class="value">1 3/4 cups (230 grams) all-purpose
<a href="http://joyofbaking.com/flour.html">flour</a></span></span>
</span></div>
<div align="left" class="ingredient">
<span class="bod" style="font-family: "arial"; font-size: x-small;"><span class="value">3/4 cup (150
grams) granulated white <a href="http://joyofbaking.com/sugar.html">sugar</a></span>
</span></div>
<div align="left" class="ingredient">
<span class="bod"><span style="font-family: "arial"; font-size: x-small;"><span class="value">1 teaspoons <a class="kLink" href="http://joyofbaking.com/breakfast/BananaMuffins.html#" id="KonaLink8" style="font-family: inherit !important; font-size: inherit !important; font-weight: inherit !important; position: static; text-decoration: underline !important;"><span style="color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;"><span class="kLink" style="color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;">baking </span><span class="kLink" style="color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;">powder</span></span></a></span></span></span></div>
<div align="left" class="ingredient">
<span class="bod"><small><span style="font-family: "arial"; font-size: x-small;"><span class="value">1/4 teaspoon
<a href="http://joyofbaking.com/bakingsoda.html">
baking soda</a></span></span></small></span></div>
<small>
</small><br />
<div align="left" class="ingredient">
<small><span class="bod"><span style="font-family: "arial"; font-size: x-small;"><span class="value">1/4 teaspoon
salt</span></span></span></small></div>
<small>
</small>
<br />
<div align="left" class="ingredient">
<small><span class="bod"><span style="font-family: "arial"; font-size: x-small;"><span class="value">1 teaspoon ground
cinnamon</span></span></span></small></div>
<small>
</small>
<div align="left" class="ingredient">
<small><span class="bod"><span style="font-family: "arial"; font-size: x-small;"><span class="value">2 large
<a href="http://joyofbaking.com/eggs.html">eggs</a></span>, lightly beaten</span></span></small></div>
<small>
<div align="left" class="ingredient">
<span class="bod"><span style="font-family: "arial"; font-size: x-small;"><span class="value">1/2
cup
(113 grams) unsalted <a href="http://joyofbaking.com/Butter.html">butter</a></span>,
melted and cooled</span></span></div>
<div align="left" class="ingredient">
<span class="bod"><span style="font-family: "arial"; font-size: x-small;"><span class="value">3 ripe
large bananas</span> (approximately 1 pound or 454 grams), mashed well (about
1-1/2 cups) </span></span></div>
<div align="left" class="ingredient">
<span class="bod"><span style="font-family: "arial"; font-size: x-small;"><span class="value">1 teaspoon pure <a href="http://joyofbaking.com/Vanilla.html">vanilla</a> extract</span></span></span></div>
</small><br />
<div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;">
<br />
<span class="bod"><small><span style="font-family: "arial"; font-size: x-small;"><b>Banana Muffins</b>: Preheat oven to
350 degrees F (180 degrees C) and place the oven rack in the middle of the
oven. Line a </span></small><span style="font-family: "arial"; font-size: x-small;">12 - 1/2 cup <a class="kLink" href="http://joyofbaking.com/breakfast/BananaMuffins.html#" id="KonaLink5" style="font-family: inherit !important; font-size: inherit !important; font-weight: inherit !important; position: static; text-decoration: underline !important;"><span style="color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;"><span class="kLink" style="background-color: transparent; border-bottom: 1px solid blue; color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;">muffin
pan</span></span></a> with paper liners or </span><small><span style="font-family: "arial"; font-size: x-small;">butter or
spray </span></small><span style="font-family: "arial"; font-size: x-small;">with a non stick spray.</span></span><br />
<span class="bod"><small><span style="font-family: "arial"; font-size: x-small;">Place the nuts
on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted. Let
cool and then chop coarsely. </span></small></span><br />
<span class="bod"><span style="font-family: "arial";"><small><span style="font-size: x-small;">In a large bowl
combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. </span></small></span></span><br />
<div align="left">
<span class="bod"><span style="font-family: "arial";"><small>
<span style="font-size: x-small;">In a medium-sized bowl combine the mashed bananas, eggs,
melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly </span></small></span><small>
<span style="font-family: "arial"; font-size: x-small;">
<a href="http://joyofbaking.com/other/glossaryCG.html#fold">fold</a></span></small><span style="font-family: "arial";"><small><span style="font-size: x-small;">
the wet ingredients (banana mixture) into the <a class="kLink" href="http://joyofbaking.com/breakfast/BananaMuffins.html#" id="KonaLink6" style="font-family: inherit !important; font-size: inherit !important; font-weight: inherit !important; position: static; text-decoration: underline !important;"><span style="color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;"><span class="kLink" style="color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;">dry </span><span class="kLink" style="color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;">ingredients</span></span></a> just until
combined and the batter is thick and chunky. (The important thing is not to over
mix the batter. You do not want it smooth. Over mixing the batter will yield
tough, rubbery bread.) Spoon the batter into the prepared muffin tins. Bake
about 20 - <span class="cooktime">25 minutes<span class="value-title" title="PT0H25M"></span></span> or until a toothpick inserted in the center comes out
clean. Place on a <a class="kLink" href="http://joyofbaking.com/breakfast/BananaMuffins.html#" id="KonaLink7" style="font-family: inherit !important; font-size: inherit !important; font-weight: inherit !important; position: static; text-decoration: underline !important;"><span style="color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;"><span class="kLink" style="background-color: transparent; border-bottom: 1px solid blue; color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;">wire </span><span class="kLink" style="background-color: transparent; border-bottom: 1px solid blue; color: blue; font-family: inherit "important"; font-size: inherit; font-weight: inherit; position: static;">rack</span></span></a> to cool for five minutes and then remove muffins
from pan. Serve warm or at room temperature.</span></small></span></span></div>
<div align="left">
<span class="bod"><span style="font-family: "arial"; font-size: x-small;">Makes 12
regular sized muffins.</span></span></div>
<div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;">
<br />
Read more: <a href="http://joyofbaking.com/breakfast/BananaMuffins.html#ixzz3tqD8rRCz" style="color: #003399;">http://joyofbaking.com/breakfast/BananaMuffins.html#ixzz3tqD8rRCz</a>
<br />
Follow us: <a href="http://ec.tynt.com/b/rf?id=dT0J34elqr3R1kacn9QLxW&u=joyofbaking" target="_blank">joyofbaking on Facebook</a></div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-55386135369974275662015-10-09T09:01:00.001-07:002016-12-28T11:14:04.358-08:00檸檬雪芳 (附食譜)<div style="text-align: center;">
一些做慣啲嘢</div>
<div style="text-align: center;">
越做越求其</div>
<div style="text-align: center;">
越做越miss咗細節</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
今次整依個檸檬雪芳</div>
<div style="text-align: center;">
啲感覺口感返晒黎</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbhWSpDGMsYQ9tYtbI1o6AEVwwPgmWbXmz3ENkCI0OS-uOuXwmxW1xywjrrR8SgLYt3t4w0tXAsqpu4gNGhei8lFTQIOm5sfHeVUJpZgBDiKRxZF-HjI0rFJDYYnku0SGpkS8sFIZJUo/s1600/20151009_060134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbhWSpDGMsYQ9tYtbI1o6AEVwwPgmWbXmz3ENkCI0OS-uOuXwmxW1xywjrrR8SgLYt3t4w0tXAsqpu4gNGhei8lFTQIOm5sfHeVUJpZgBDiKRxZF-HjI0rFJDYYnku0SGpkS8sFIZJUo/s400/20151009_060134.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUVwWYXrXyweGB4wdycA0IjLCKe4vwZkTMlLheHpjpk_rBzfGQ4g6YpZyNHBX33qzlduBB7ZApweeaSHohm4Z4fzfmWIYbVK6cZx-iClNzoYXd_BSpsjop_sAycotEGPh_94HI0lfImc/s1600/20151009_060154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUVwWYXrXyweGB4wdycA0IjLCKe4vwZkTMlLheHpjpk_rBzfGQ4g6YpZyNHBX33qzlduBB7ZApweeaSHohm4Z4fzfmWIYbVK6cZx-iClNzoYXd_BSpsjop_sAycotEGPh_94HI0lfImc/s400/20151009_060154.jpg" width="225" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
一般網上見到</div>
<div style="text-align: center;">
話蛋黃嗰part就咁張所有嘢mix嘪</div>
<div style="text-align: center;">
但我用我啊Q啲認識</div>
<div style="text-align: center;">
先張蛋黃+糖+油+水mix好...最後先加粉mix</div>
<div style="text-align: center;">
覺得可以減少蛋黃同粉攪得太多會起根</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
今次打蛋白都打到好stiff吓</div>
<div style="text-align: center;">
但蛋糕仍然好鬆化好滑</div>
<div style="text-align: center;">
蛋白放室溫</div>
<div style="text-align: center;">
已前記得聽過打蛋白開始用高速打起先</div>
<div style="text-align: center;">
打起之後用返中or細speed打多一陣</div>
<div style="text-align: center;">
D啲泡會滑D細D....</div>
<div style="text-align: center;">
anyway已上係個人愚見...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
蛋黃4</div>
<div style="text-align: center;">
糖35</div>
<div style="text-align: center;">
油30</div>
<div style="text-align: center;">
水+檸檬汁75</div>
<div style="text-align: center;">
粉100</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
蛋白5 </div>
<div style="text-align: center;">
tartar粉小小</div>
<div style="text-align: center;">
糖50</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-76423818691876628342015-10-07T08:56:00.001-07:002016-12-28T11:14:38.404-08:00柱侯蘿白燉牛腩好耐無update依個kitchen...<br />
雖然日日煮<br />
但揍住lai bb<br />
是是但但...就費是寫<br />
weekend買咗嚿牛腩<br />
再唔煮就唔駛煮...掉得<br />
所以巳嚫佢小睡<br />
嗱嗱啉整餐柱侯蘿白燉牛腩食吓先<br />
好彩有個氣壓煲<br />
炒好放入個煲倒<br />
半個鐘攪啶<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfyZnnN215WgdqrQ8OVrrie4rXlPge2KKajZKEO0itNQMFnwgx7Ixb1ExxfYIqb-c04K2eINhN4jYElCAsC7EcnVeCIXJxTDoWwbEPo8Gn5dZR3fjSX9_fIbGaz63zjCdQ-tQWtvZotoI/s1600/20151006_183706_mh1444182559428.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfyZnnN215WgdqrQ8OVrrie4rXlPge2KKajZKEO0itNQMFnwgx7Ixb1ExxfYIqb-c04K2eINhN4jYElCAsC7EcnVeCIXJxTDoWwbEPo8Gn5dZR3fjSX9_fIbGaz63zjCdQ-tQWtvZotoI/s400/20151006_183706_mh1444182559428.jpg" width="400" /></a></div>
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<br />
<br />
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朋友問我 食譜...<br />
我話隋倆<br />
<br />
<span class="_5yl5" data-reactid=".20.1:$mid=11444191898386=25cbdf185c603b3c254.2:0.0.0.0.0"><span data-reactid=".20.1:$mid=11444191898386=25cbdf185c603b3c254.2:0.0.0.0.0.0">用水加薑加小小冰糖㷛林D蘿白,另外用小小油起鍋爆薑同蒜加牛腩炒一陣,再加柱侯酱,士油,糖,salt, 酒,老抽,少少魚露(鮮味D)再炒。。之後加水(刚蓋過D牛)煮沸後放入氣壓㷛燉(如果無中小火燉至林)。。燉好再張D蘿白放入牛腩一齊再係wok 煮一陣等蘿白入味。</span></span><br />
<br />Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-11304125756185811462015-01-16T05:36:00.002-08:002016-12-28T11:29:11.151-08:002015第1bake ~~ 燒豬頸肉<div class="separator" style="clear: both; text-align: center;">
2015開爐</div>
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<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;">燒豬頸肉是也...</span></div>
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好火侯</div>
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好色水</div>
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好好味</div>
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好簡單</div>
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混醬</div>
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叉燒醬,豉油,茄汁,糖, salt,酒,海鮮醬...</div>
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爐400-425</div>
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Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0tag:blogger.com,1999:blog-7491898505935132370.post-35627178906349430222014-12-10T10:53:00.001-08:002016-12-28T18:38:05.031-08:00奶油裱花嘴<div class="paragraph" style="color: #878787; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 1.5; margin: 0px; padding: 0.5em 0px;">
<strong style="color: #3f3f3f; line-height: 1.5;"><u><span style="font-size: large;">杯子蛋糕(只是小蛋糕而已哦)</span></u></strong><br />
<span style="color: #3f3f3f;"><span style="font-size: small;"><strong>材料:</strong></span><br /><span style="font-size: small;">低筋面粉 240克</span><br /><span style="font-size: small;">细砂糖 140克</span><br /><span style="font-size: small;">鲜奶 240克</span><br /><span style="font-size: small;">奶油 80克</span><br /><span style="font-size: small;">鸡蛋 2粒</span></span><br />
<span style="color: #3f3f3f;"><span style="font-size: small;">泡打粉 3小匙<br />盐 1/2小匙</span><br /><span style="font-size: small;">香草精 几滴(适量就好)</span><br /><span style="font-size: small;">做法:</span></span><br />
<span style="color: #3f3f3f;"><span style="font-size: small;">1. 将低筋粉、细砂糖、泡打粉、奶油放入打蛋盆中用打蛋器将混合物搅打至细沙粒状。</span></span><span style="color: #3f3f3f; font-size: small;">2. 加入一半的鲜奶,继续搅拌均匀。</span><br />
<span style="color: #3f3f3f; font-size: small;">3.另外去一个碗,将剩下的鲜奶、鸡蛋和几滴香草精均匀倒入面糊中,搅拌至糊状无颗粒。</span><br />
<span style="color: #3f3f3f; font-size: small;">4. 将弄好了的面糊倒入纸杯中,2/3 满即可。</span><br />
<span style="font-size: small;"><span style="color: #3f3f3f;">5. 烤箱预热160度,中层烤25分钟左右,等表面黄金,用牙签插入没有面粘在上面即可,放量待用。</span></span><br />
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<span style="color: #3f3f3f;"><strong><span style="font-size: large;"><u>杯子蛋糕上面的奶油 - 材料与制作过程</u></span></strong><br /><span style="font-size: small;">材料:碗(较容易发),新鲜奶油(whipping cream),白砂糖</span></span><br />
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<span style="color: #3f3f3f; font-size: small;">1. 碗一定要干净、不能有水。</span><br />
<span style="color: #3f3f3f; font-size: small;">2. 将新鲜奶油和白砂糖倒入一起搅拌,直至打法以后。</span><br />
<span style="color: #3f3f3f; font-size: small;">3. 将打发好的新鲜奶油装进袋子里就可以任自己喜欢装饰。</span><br />
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<strong><span style="color: #8640ae; font-size: large;"><em style="position: relative;">这里重点来了。。。</em></span></strong><br />
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<strong><span style="color: #2a2a2a; font-size: large;"><u>奶油裱花嘴</u></span></strong></div>
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<span style="font-size: small;"><span style="color: #3f3f3f;">奶油裱花嘴是决定蛋糕外观的关键因素,即使只有一种裱花嘴,只要用心也可以做出完美的装饰来。<br /><br />例子如下:-</span></span><br />
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<span style="font-size: small;"><strong><span style="color: #2a2a2a;">最普遍的花式</span></strong></span><br />
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<span style="font-size: small;"><strong><span style="color: #2a2a2a;">1. 齿形花嘴</span></strong></span></div>
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<strong><span style="font-size: medium;"><span style="color: #3f3f3f;">2. 圆形花嘴</span></span></strong></div>
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<strong><span style="font-size: medium;"><span style="color: #3f3f3f;">3.细齿形花嘴</span></span></strong></div>
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<strong><span style="font-size: medium;"><span style="color: #3f3f3f;">4. 特殊形花嘴</span></span></strong></div>
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<strong><span style="color: #3f3f3f; font-size: medium;">5. 平口花嘴、排花嘴、半排花嘴 </span></strong></div>
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<strong><span style="font-size: medium;"><span style="color: #3f3f3f;">6. 叶形花嘴</span></span></strong></div>
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<strong><span style="font-size: medium;"><span style="color: #3f3f3f;">7. 不规则的各式半圆扁口花嘴</span></span></strong></div>
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<strong><span style="font-size: medium;"><span style="color: #3f3f3f;">8. 各式特殊花嘴</span></span></strong></div>
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<strong><span style="font-size: medium;"><span style="color: #3f3f3f;">9. 不规则的齿形花嘴</span></span></strong></div>
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<strong><span style="font-size: medium;"><span style="color: #3f3f3f;">10. 扁口花嘴 / 花瓣花嘴</span></span></strong></div>
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<span style="font-size: medium;"><span style="color: #3f3f3f;">总之孰能生巧是漂亮的挤出奶油或面糊等的诀窍。准备装饰甜品的器具快来练习蛋糕装饰吧!!</span></span><br />
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<span style="color: #ae40a5; font-size: medium;"><strong>爱心提示:</strong></span><br />
<span style="font-size: medium;"><span style="color: #ae40a5;">以下就举例一些关于特别节日的杯子蛋糕设计哦,反正圣诞节就快来临了,那么就用圣诞节做主题吧~~</span></span></div>
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<span style="color: #878787; font-family: "arial" , "helvetica" , sans-serif; font-size: 13px;">- See more at: http://www.worldfoodlibrary.com/21487292332144832654216193034026479233763450731957.html#sthash.fYg4c0Q4.dpuf</span>Anonymoushttp://www.blogger.com/profile/04783834595084535367noreply@blogger.com0