Carrot Cupcake (附食譜）

每個人也懂得找一個適合自己方法
去balance生活中的緊張,壓力,情緒
有人會傾電話
有人會打機
有人會聴歌,睇電視...
而我喜歡在廚房裏做甜點
不管有多累或低落
看到一個個小旦糕出爐
甚麼也忘了

Carrot Cake

好得的recipe呀
好moist, 好企...好好味呀
其實上面抆些creamcheese toping會更靚同yummi D
但係都係健康D好

A) 1 3/4 cups........ Flour
     1 cup................Brown Sugar
     1 tsp.................Baking Soda
     1 tsp.................Baking Powder
      little bit.............Cinnamon and Salt

B) 1 cup................Shredded Carrot (I used 1 1/2 cup)
     3/4 cup.............AppleSauce (I used  3/4 cup chopped pineapple)
     1 egg (I used 2 small eggs)
     1/3 cup oil 

Preheat oven at 180C
1. Stir (A) together
2. Put carret and and pineapple in the bowl
3. Add eggs into (2) mix it well
4. Mix (A) into (3)
5. Poul into papercup about 12 serverings
6. Bake around 25-30mins