扭紋雪芳 (附食譜)

最仲意試新嘢啲我

見到朋友post咗個Marble sponge cake
話係mama食譜

立刻...係立刻叫佢教我

就害佢用咗成個鐘打個食譜比我

而減肥中啲我

::mm2442 

受唔住誘惑

算吧啦!

::mm1581 

完美心太軟

依期太懶了

可能太凍...要凍眠

可能太忙...無時間

但係我應我懶....

嘩哈哈

雖然無乜update個blog

我仍然day day bake!

精算吓依排啲傑作

"心太軟"

依個得呀

以前唔係心太硬

就係唔啱feel...

黑 ~ Double Choco Muffins (附食譜)

Day 1  pack咗兩個比豬明扲返工做早餐
Day 2  又pack比佢
點知原封不動仲係張枱倒
我:     啲朱古力muffin,唔好食呀?
豬明: 好食
我:     咁點解唔扲呀
豬明:  點食呀,食完之後成個口黑晒
唔係濃成"襲"呀
 @.@

 依個"Double Choco Muffins"真係好rich
chocoholic最愛

Double Choco Muffins (make 12 regular-sized muffins)

1 cup flour

1/2 cup coco powder

1 cup sugar

1/2 tsp baking soda

1/4 tsp salt

3/4(175ml) hot water

1/2cup corn oil

1 1/2 tsp vanilla extract

1 large egg

chocolate chips

1) preheat oven to 375F

2) sift flour, coco, sugar, soda and salt together..whisk until well-blended

3) pour hot water, oil and vanilla into the flour mixture

4) add in egg and whisk for about 1min

5) stir in chocolate chips (if u want)

6) bake in preheated oven for about 17-19mins

Recipe: the weekend baker

加蕉朱古力Muffin (附食譜)

依個朱古力muffin真係好好味呀
朱古力味又又重
但又唔係好甜
好濕潤但又好鬆軟
仙姐的原食譜無加蕉
但我又好想清嘪家中已經起晒黑點的蕉喎
所以我就係咁切嚿蕉放係中間
又OK喎
中好靚tim....我覺得
個個都脹脹扑扑

食譜:獨角仙

Ingredients:
Butter                                    100 g
Sugar                                     80 g
Honey                                    60 g
Golden Syrup                       30 g
Egg                                         2 Pc
Cake Flour                            100 g
Bread Flour                           130 g
Cocoa Powder                    35 g

Baking Powder                    5 g

Baking Soda                        2 g

Salt                                         2 g

Yogurt                                   100 g

Cream                                   100 g

Chocolate Chips                 80 g

 

Method:

Cream together the sugar, honey, syrup and butter until light and fluffy.  Mix the left ingredients together except chocolate chips.  Fold in chocolate chips.  Bake at 180℃ until golden, about 20 mins.

approx. 10 - 4oz muffin

很好吃很有朱古力味的鬆餅，竅門是糖與牛油打鬆身後就把全部材料拌勻，但不可搞拌過度，一混合就要停。要用高質數的谷古粉，勿用金鷹或吉百利！

超Q潤@simple chocolate cake

之前做啲生日蛋糕
雖然OK
但成日都好似差咁啲
原因個蛋糕底唔係乾咗啲,就係實咗啲又一係唔夠滑
總之就係差咁啲啦...
但一用咗依個超Q潤的蛋糕底之後...
一齊都變得很美了
佢滑而鬆軟...濕潤而唔實
同輕滑啲whip cream真係pefect match呀