雪菜火鴨絲炆米

兩個人買燒味食

成日都食淨半盒

一隻鴨要份幾餐食

返叮又唔好食

依期仲意食粉麵...

細個時嗲D成日整

我係旁邊睇...

今次憑記憶試吓整"雪菜火鴨絲炆米"

其實主要係啲米粉

首先滲軟佢先

再放乾水

煎到兩邊少少金黃

炒雪菜,鴨絲

加味,加水再加返D米粉落去炆到D粉乾返晒水

炒幾炒

得咗!

99.99% CopyCat Red Lobster Cheddar Bay Biscuits (附食譜)

再懶都要的起心肝...立即share!

依其好想食Red Lobster啲Cheddar Bay Biscuits

但又無promotion

我自己又唔食得Lobster

無奶油為咗啲Free Biscuit去食成三四十蚊嘢

所以把心一橫就上網搵

compare晒所布啲recipes

依個啲rating同review係最好

就試你啦

睇吓幾cheesy and fluffy

好食到停唔到口

三個啦!!! Stop!

依個一定要share

第一次整都覺得well proof又易整

must try!

CopyCat Red Lobster Cheddar Bay Biscuits

INGREDIENTS (yield 9 biscuits)

BISCUITS:

2 1/2 cup Bisquick baking mix

4 tbsp cold Butter

1 cup Sharp Cheddar Cheese, grated

3/4 cup cold Milk

1/4 tsp Garlic Powder

TOPPING:

2 tbsp Butter, melted

1/2 tsp Garlic Powder

1/4 tsp Dried Parsley Flakes

pinch Salt

DIRECTIONS

Preheat oven to 400.

Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.

Add cheddar, milk and 1/4 tsp garlic.

Mix by hand until combined, but don’t over mix.

Drop 9 equal portions onto greased cookie sheet.

Bake for 15-17 minutes or until tops are lightly browned.

Melt 2 tbsp butter in a bowl.

Stir in garlic powder and parsley flakes.

Spread garlic butter on top of biscuits.

This biscuit recipe was a huge hit at our house yesterday afternoon. I ended up having to make a second batch. I also had to promise to make some again this weekend. Now that we have a great recipe, I do not think I will be asking to go to Red Lobster, ha ha.

Be sure to give this CopyCat Red Lobster Cheddar Bay Biscuit Recipe a try and tell me what you think of it. Be sure to also check out my CopyCat Wendy’s Chili Recipe I shared last week that was SO good.