Kahlua Brownies (附食譜)

我好少整brownies

應該係無整過

因為成日都認住佢好甜

但係dailydelicious見到佢整得好靚

又好似唔好甜同肥..

就試吓你先!

個食譜都落咗幾多咖啡酒

所以酒味幾出

dailydelicious張佢under cookies個類

我都覺得佢有d乾

.....

not my cup of tea!

Kahlua Brownies

 120g .............................. Cake flour

27g ................................. Cocoa powder
3g ................................... Baking powder
100g .............................. Milk chocolate
73g ................................. Butter
40g ................................. Walnut, chopped
2 ..................................... Eggs
43g ................................. Granulated sugar
82g ................................. Kahlua, 
........................................ Melted white chocolate for decorating (optional)

Preheat the oven to 170 °C
Line baking pan with baking paper.
Sift the cake flour, the cocoa powder, and the baking powder together.

 Melt milk chocolate and butter together by them in a bowl and place the bowl over a bowl of hot water, stir until melt.

Pour the Kahlua into the bowl, stir to combine.

Whip the eggs with sugar until the mixture is thick and light in color.

Pour the melted chocolate mixture into the egg mixtures, whip until combine.
Mix half of the flour mixture and 2/3 of the nuts into the egg mixture.
Pour the rest of the flour mixture into the bowl, whisk until combine.

Pour into the prepared pan and sprinkle the rest of the nut on top of the batter.

Bake for 25-30 minutes, or until the top spring back when press lightly.