iRis BaKerY ~ KiTcheN
iRis BaKerY ~ KiTcheN
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這是我們的緣份
黎BB日誌
Friday, August 8, 2014
你"厚多士"
"頂角"
用了仙姐啲17小時sour cream包包
上次500G粉
結果...爆
蓋都cup唔到
今之用350G粉
啱啱好...仲有少少爆
下次試300G先...
very soft!
你仲意"厚多士"
夠厚唔厚呀!!!!
::cc9132
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