聖誕大餐2015

 我哋啲trandition

Thanksgiving去細佬到

Xmas黎我到

今年好special

因為我家多了個happy BB ~ Veronica

而表姐今年開始識行

 Anyway

雖然今年多咗個BB

但仍然可以煮到4餸1湯又有dessert

要明謝爸爸帶瑤瑤去街街

今年啲聖誕大餐

Italian sausage soup

Avocado corn mix 

Pineapple ham

Reast beer

Stuff shell pasta

 Fruit Tarts

e個好colorful

e個好味

e個just perfect timing

5成

 e個tart皮好鬆

好香.蕉味 I found you ~ Banana Muffins (附食譜)

每次整香蕉muffins

 都想起嗰一次

 爆得好靚個次

 又好moist個次 

 可惜唔見or唔知用咗邊個recipe

左試右試

日思夜想

嗰個時期

最仲意去啲baking blog

http://joyofbaking.com

黃天不負有心人

搵返你啦

好香.蕉味

要用出晒黑點啲蕉

(唔係用得蕉多就有蕉味)

我做了半個份量

butter用菜油

真係要fold in...(唔好用handmixer, 真係鬆好多)

Banana Muffins Recipe:

1 cup (115 grams) walnuts or pecans

1 3/4 cups (230 grams) all-purpose flour

3/4 cup (150 grams) granulated white sugar

1 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

2 large eggs, lightly beaten

1/2 cup (113 grams) unsalted butter, melted and cooled

3 ripe large bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)

1 teaspoon pure vanilla extract

Banana Muffins: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Line a 12 - 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray.
Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted. Let cool and then chop coarsely.  
In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. 

In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) Spoon the batter into the prepared muffin tins. Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm or at room temperature.

Makes 12 regular sized muffins.

Read more: http://joyofbaking.com/breakfast/BananaMuffins.html#ixzz3tqD8rRCz
Follow us: joyofbaking on Facebook

檸檬雪芳 (附食譜)

一些做慣啲嘢

越做越求其

越做越miss咗細節

今次整依個檸檬雪芳

啲感覺口感返晒黎

一般網上見到

話蛋黃嗰part就咁張所有嘢mix嘪

但我用我啊Q啲認識

先張蛋黃+糖+油+水mix好...最後先加粉mix

覺得可以減少蛋黃同粉攪得太多會起根

今次打蛋白都打到好stiff吓

但蛋糕仍然好鬆化好滑

蛋白放室溫

已前記得聽過打蛋白開始用高速打起先

打起之後用返中or細speed打多一陣

D啲泡會滑D細D....

anyway已上係個人愚見...

蛋黃4

糖35

油30

水+檸檬汁75

粉100

蛋白5 

tartar粉小小

糖50

柱侯蘿白燉牛腩

好耐無update依個kitchen...
雖然日日煮
但揍住lai bb
是是但但...就費是寫
weekend買咗嚿牛腩
再唔煮就唔駛煮...掉得
所以巳嚫佢小睡
嗱嗱啉整餐柱侯蘿白燉牛腩食吓先
好彩有個氣壓煲
炒好放入個煲倒
半個鐘攪啶

朋友問我 食譜...
我話隋倆

用水加薑加小小冰糖㷛林D蘿白，另外用小小油起鍋爆薑同蒜加牛腩炒一陣，再加柱侯酱，士油，糖，salt, 酒，老抽，少少魚露(鮮味D)再炒。。之後加水(刚蓋過D牛)煮沸後放入氣壓㷛燉(如果無中小火燉至林)。。燉好再張D蘿白放入牛腩一齊再係wok 煮一陣等蘿白入味。

2015第1bake ~~ 燒豬頸肉

2015開爐

燒豬頸肉是也...

好火侯

好色水

好好味

好簡單

混醬

叉燒醬,豉油,茄汁,糖, salt,酒,海鮮醬...

 爐400-425