Friday, January 16, 2015

2015第1bake ~~ 燒豬頸肉

2015開爐
燒豬頸肉是也...



好火侯
好色水
好好味
好簡單

混醬
叉燒醬,豉油,茄汁,糖, salt,酒,海鮮醬...
 爐400-425



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