四大火鍋醬料秘訣大曝光

Cafe's Bar Nuts

大肚婆要食多D nuts

good fat

good nutrition

但外面買個D

coating太多

一係太甜

一係太咸 

所以決定自己整

就search到依個recipe

真係有驚喜

又super easy

10-15mins攪掟

Buttery, sweet, kick of spicy ....

做下酒物一流!

如果依家有柸wine

就好啦

The Union Square Cafe's Bar Nuts

Ingredients
2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Directions
Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

磨菇雞柳酥皮盒 @ 7/20/16 (附食譜)

睇完Mark嫂啲閨密教煮

又開始手痕

雪櫃又有料

咁放工接完瑤瑤返歸

就開焗

半個鐘倒

攪掟!

好彩呀囡都好合作

自己玩

睇書書

兒時西餅~菠蘿批

細個去超X就要買拿破崙

去美X就要買菠蘿批

我最愛啲combination批皮+蛋糕

批皮又香牛油味

蛋糕又滑

正

靚到呢!

Mango Lassi Ice Cream

炸酱麵

天氣炎炎

最好食碗麵

仲要係撈麵

青瓜同炸酱

啱啱balance

又清爽

淨食麵又單調咗D

加個鍋貼同菜

就可以開餐啦

Fluffy lemon scones with blackberry jam (附食譜)

上星期五

無人揍女

所以要take day off

一早起身

啊女又仲瞓緊

又想食個靚早餐

嚫佢未醒

所以快手快腳

快D開爐

整個餅

fluffy cranberries lemon scones

依個receipt係睇food network ~ Dinner at Tiffani學

自己又改DD

快靚正

10分鐘有得食

我做咗半cup粉啲份量

奶加咗lemon juice, 變做buttermilk

做咗四小個

一個人

啱啱好

啊女, 真係合作

嘆完個個早餐同奶茶

佢先醒

Ingredients
2 cups all-purpose flour, plus more for dusting
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter
1/2 cup milk
2 tablespoons grated lemon zest, plus 1/4 cup lemon juice
Dash of vanilla
1 cup blueberries, washed and dried
ADD CHECKED ITEMS TO GROCERY LIST
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt. Cut the cold butter into small cubes and add to the dry ingredients.
Starting at low speed, beat the butter and dry ingredients. Increase the speed to medium and mix until the butter breaks into small pieces. Then stir in the milk, lemon zest and juice, and vanilla until moistened.
Place the dough on a floured surface and fold in the blueberries, being careful not to break them. Form the dough into a long rectangle, about 1 inch thick. Cut the dough into 2 squares. Cut each square in half diagonally, and then cut those pieces in half again. You should have 8 triangles total.
Transfer the scones to the prepared baking sheet, spacing them 2 inches apart. Bake until golden brown, 17 to 21 minutes. Let cool.
Tiffani serves these scones with Honey Butter and Blackberry Jam.
Recipe courtesy of Tiffani Thiessen



Read more at: http://www.foodnetwork.com/recipes/blueberry-lemon-scones.html?oc=linkback

一碗潮州粉

雖然簡簡單單

但好味

依排無乜胃口

一碗清湯魚蛋魚片河

就啱晒

湯底

魚露, 雞粉, salt

 魚片

打邊爐食淨啲魚滑 + 碎豬肉

聖誕大餐2015

 我哋啲trandition

Thanksgiving去細佬到

Xmas黎我到

今年好special

因為我家多了個happy BB ~ Veronica

而表姐今年開始識行

 Anyway

雖然今年多咗個BB

但仍然可以煮到4餸1湯又有dessert

要明謝爸爸帶瑤瑤去街街

今年啲聖誕大餐

Italian sausage soup

Avocado corn mix 

Pineapple ham

Reast beer

Stuff shell pasta

 Fruit Tarts

e個好colorful

e個好味

e個just perfect timing

5成

 e個tart皮好鬆

好香.蕉味 I found you ~ Banana Muffins (附食譜)

每次整香蕉muffins

 都想起嗰一次

 爆得好靚個次

 又好moist個次 

 可惜唔見or唔知用咗邊個recipe

左試右試

日思夜想

嗰個時期

最仲意去啲baking blog

http://joyofbaking.com

黃天不負有心人

搵返你啦

好香.蕉味

要用出晒黑點啲蕉

(唔係用得蕉多就有蕉味)

我做了半個份量

butter用菜油

真係要fold in...(唔好用handmixer, 真係鬆好多)

Banana Muffins Recipe:

1 cup (115 grams) walnuts or pecans

1 3/4 cups (230 grams) all-purpose flour

3/4 cup (150 grams) granulated white sugar

1 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

2 large eggs, lightly beaten

1/2 cup (113 grams) unsalted butter, melted and cooled

3 ripe large bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)

1 teaspoon pure vanilla extract

Banana Muffins: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Line a 12 - 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray.
Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted. Let cool and then chop coarsely.  
In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. 

In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) Spoon the batter into the prepared muffin tins. Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm or at room temperature.

Makes 12 regular sized muffins.

Read more: http://joyofbaking.com/breakfast/BananaMuffins.html#ixzz3tqD8rRCz
Follow us: joyofbaking on Facebook

檸檬雪芳 (附食譜)

一些做慣啲嘢

越做越求其

越做越miss咗細節

今次整依個檸檬雪芳

啲感覺口感返晒黎

一般網上見到

話蛋黃嗰part就咁張所有嘢mix嘪

但我用我啊Q啲認識

先張蛋黃+糖+油+水mix好...最後先加粉mix

覺得可以減少蛋黃同粉攪得太多會起根

今次打蛋白都打到好stiff吓

但蛋糕仍然好鬆化好滑

蛋白放室溫

已前記得聽過打蛋白開始用高速打起先

打起之後用返中or細speed打多一陣

D啲泡會滑D細D....

anyway已上係個人愚見...

蛋黃4

糖35

油30

水+檸檬汁75

粉100

蛋白5 

tartar粉小小

糖50

柱侯蘿白燉牛腩

好耐無update依個kitchen...
雖然日日煮
但揍住lai bb
是是但但...就費是寫
weekend買咗嚿牛腩
再唔煮就唔駛煮...掉得
所以巳嚫佢小睡
嗱嗱啉整餐柱侯蘿白燉牛腩食吓先
好彩有個氣壓煲
炒好放入個煲倒
半個鐘攪啶

朋友問我 食譜...
我話隋倆

用水加薑加小小冰糖㷛林D蘿白，另外用小小油起鍋爆薑同蒜加牛腩炒一陣，再加柱侯酱，士油，糖，salt, 酒，老抽，少少魚露(鮮味D)再炒。。之後加水(刚蓋過D牛)煮沸後放入氣壓㷛燉(如果無中小火燉至林)。。燉好再張D蘿白放入牛腩一齊再係wok 煮一陣等蘿白入味。

2015第1bake ~~ 燒豬頸肉

2015開爐

燒豬頸肉是也...

好火侯

好色水

好好味

好簡單

混醬

叉燒醬,豉油,茄汁,糖, salt,酒,海鮮醬...

 爐400-425

奶油裱花嘴

杯子蛋糕（只是小蛋糕而已哦）
材料：
低筋面粉   240克
细砂糖   140克
鲜奶   240克
奶油   80克
鸡蛋   2粒
泡打粉   3小匙
盐   1/2小匙
香草精  几滴（适量就好）
做法：
1. 将低筋粉、细砂糖、泡打粉、奶油放入打蛋盆中用打蛋器将混合物搅打至细沙粒状。2. 加入一半的鲜奶，继续搅拌均匀。
3.另外去一个碗，将剩下的鲜奶、鸡蛋和几滴香草精均匀倒入面糊中，搅拌至糊状无颗粒。
4. 将弄好了的面糊倒入纸杯中，2/3 满即可。
5. 烤箱预热160度，中层烤25分钟左右，等表面黄金，用牙签插入没有面粘在上面即可，放量待用。

杯子蛋糕上面的奶油 - 材料与制作过程
材料：碗（较容易发），新鲜奶油（whipping cream），白砂糖

1. 碗一定要干净、不能有水。
2. 将新鲜奶油和白砂糖倒入一起搅拌，直至打法以后。
3. 将打发好的新鲜奶油装进袋子里就可以任自己喜欢装饰。



这里重点来了。。。


奶油裱花嘴

奶油裱花嘴是决定蛋糕外观的关键因素，即使只有一种裱花嘴，只要用心也可以做出完美的装饰来。

例子如下：-

最普遍的花式

1. 齿形花嘴

2. 圆形花嘴

3.细齿形花嘴

4. 特殊形花嘴

5. 平口花嘴、排花嘴、半排花嘴 

6. 叶形花嘴

7. 不规则的各式半圆扁口花嘴

8. 各式特殊花嘴

9. 不规则的齿形花嘴

10. 扁口花嘴 / 花瓣花嘴

总之孰能生巧是漂亮的挤出奶油或面糊等的诀窍。准备装饰甜品的器具快来练习蛋糕装饰吧！！


爱心提示：
以下就举例一些关于特别节日的杯子蛋糕设计哦，反正圣诞节就快来临了，那么就用圣诞节做主题吧~~

- See more at: http://www.worldfoodlibrary.com/21487292332144832654216193034026479233763450731957.html#sthash.fYg4c0Q4.dpuf

Cheesy spinach dip

今年家僑無我份

Hon一個人去做"食蕉"

自己一個食

食乜都得

當然整啲自己craving啲嘢食

瘦版cheese spinach dip

第一次整

search啲recipes...大都好肥

又cream cheese又落N種cheeses

仲有Alfredo sauce.....

Anyway...

瘦版Cheese spinach dip

preheat 350F-400F

frozen spinach

mozzarella cheese

charade cheese

parmesan cheese

mayo

 雞湯

garlic powder

salt and pepper

啲cheeses熱辣辣

又gooey

very good!

雪菜火鴨絲炆米

兩個人買燒味食

成日都食淨半盒

一隻鴨要份幾餐食

返叮又唔好食

依期仲意食粉麵...

細個時嗲D成日整

我係旁邊睇...

今次憑記憶試吓整"雪菜火鴨絲炆米"

其實主要係啲米粉

首先滲軟佢先

再放乾水

煎到兩邊少少金黃

炒雪菜,鴨絲

加味,加水再加返D米粉落去炆到D粉乾返晒水

炒幾炒

得咗!

99.99% CopyCat Red Lobster Cheddar Bay Biscuits (附食譜)

再懶都要的起心肝...立即share!

依其好想食Red Lobster啲Cheddar Bay Biscuits

但又無promotion

我自己又唔食得Lobster

無奶油為咗啲Free Biscuit去食成三四十蚊嘢

所以把心一橫就上網搵

compare晒所布啲recipes

依個啲rating同review係最好

就試你啦

睇吓幾cheesy and fluffy

好食到停唔到口

三個啦!!! Stop!

依個一定要share

第一次整都覺得well proof又易整

must try!

CopyCat Red Lobster Cheddar Bay Biscuits

INGREDIENTS (yield 9 biscuits)

BISCUITS:

2 1/2 cup Bisquick baking mix

4 tbsp cold Butter

1 cup Sharp Cheddar Cheese, grated

3/4 cup cold Milk

1/4 tsp Garlic Powder

TOPPING:

2 tbsp Butter, melted

1/2 tsp Garlic Powder

1/4 tsp Dried Parsley Flakes

pinch Salt

DIRECTIONS

Preheat oven to 400.

Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.

Add cheddar, milk and 1/4 tsp garlic.

Mix by hand until combined, but don’t over mix.

Drop 9 equal portions onto greased cookie sheet.

Bake for 15-17 minutes or until tops are lightly browned.

Melt 2 tbsp butter in a bowl.

Stir in garlic powder and parsley flakes.

Spread garlic butter on top of biscuits.

This biscuit recipe was a huge hit at our house yesterday afternoon. I ended up having to make a second batch. I also had to promise to make some again this weekend. Now that we have a great recipe, I do not think I will be asking to go to Red Lobster, ha ha.

Be sure to give this CopyCat Red Lobster Cheddar Bay Biscuit Recipe a try and tell me what you think of it. Be sure to also check out my CopyCat Wendy’s Chili Recipe I shared last week that was SO good.