好好味sour cream blueberry muffin (附食譜)

我搵到啦
依個就係我夢寐以求的質感同味到啦
mmmmmm.......唔可以用濕黎形容
應該係好潤同好滑
但又唔係用咗好多油...
仲要唔係用牛油係用菜油
健康到爆
口感rich得黎又鬆
怪不之得原食譜有成千
簡直係外面買嗰啲水準
個好評啦

 一個又好食又快啲食譜
連機都唔駛開黎打
因為試驗中
所以整咗原食譜啲四份一份量
同改咗啲
糖減半...鬼佬食譜必減
除咗soda,仲加咗powder
Oops....muffin上面啲streusel係我自己加的
好似撻皮咁鬆化更加有口感
上面啲streusel
我只係用小小牛油同麵粉
撈到成一粒粒
除以...

 recipe from: allrecipe

Blueberry Cream Muffins

Rated: Submitted By: KK3 Photo By: LUSENDA Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Servings: 24

"Rich and delicious blueberry muffins. The secret is the sour cream."

Ingredients:

4 eggs 2 cups white sugar 1 cup vegetable oil 1 teaspoon vanilla extract 4 cups all-purpose flour

1 teaspoon salt 1 teaspoon baking soda 2 cups sour cream 2 cups blueberries

Directions:

1.	Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2.	In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
3.	Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
4.	Bake in preheated oven for 20 minutes.