一cake兩味 (附食譜)

成盒blue berries
原本啉住整blue berries muffins
洗淨放在一邊
那邊廂就打個cake底
一邊打就一邊食....
食食吓啲blue berries就食淨一半
點算...
好彩屋企材料足
張個cake底一分為二
一半撈blue berries
一半撈walnuts
一cake兩味
人總是貪心的
哈哈哈

依個muffin
真係好鬆
我以前成日都覺得
muffin咪值係牛油蛋糕
牛油蛋糕咪值係muffin
但當我食到依個muffin
就知道乜嘢先叫真正啲鬆餅
蛋糕好鬆軟但又有質感
唔似牛油蛋糕咁,比例實啲
好 好 好

仙姐溫馨提示
"雜莓買新鮮的自己放冰箱急凍，它就可以固定在鬆餅的不同位置，以及不會太快因高爐温而爆破。"
但我無...因為心及整所以無雪

Ingredients:

Butter                              100 g

Sugar                               70 g

Honey                             60 g

Egg                                  2 Pc

Vanilla                             As needed

Cake Flour                      130 g

Bread Flour                      90 g

Baking Powder               3 g

Baking Soda                   2 g

Salt                                   1 g

Plain Yogurt                    60 g

Cream                             60 g

Frozen Mixed berries     As needed

 

Method:

Cream together the sugar and butter until light and fluffy.  Mix in all wet ingredients.

The fold in all dry ingredients

Stir in the berries gently so that they will not break.

Bake at 180℃ until brown, about 20 mins.