Apple Sharlotka (附食譜)

朋友比咗好多蘋果過我

用黎煲過湯

整過smoothies

apple cobbles

and what else...

Apple Sharlotka

from

Food & Wind

Well... Everything goes right but just not my favor.

因為個texture好似唔係咁夾

用(dry and wet mixing)..蛋糕有D質感好似夾D

但個味唔錯

INGREDIENTS

• 4 Granny Smith apples—peeled, cored, quartered and thinly sliced
• 1 tablespoon fresh lemon juice
• 1 cup sugar
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Pinch of kosher salt
• 3 large eggs
• 1/2 teaspoon pure almond extract
• Confectioners’ sugar, for dusting

HOW TO MAKE THIS RECIPE

1. Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan.
2. In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.
3. Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.
4. Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.
5. Bake the sharlotka for about 1 hour, until it is golden and crisp on top and a cake tester inserted in the center comes out clean. Transfer to a rack and let rest for 15 minutes. Unmold and transfer to a serving platter. Dust with confectioners’ sugar and serve warm.

Gingerbread

My seasonal favor 

ginger, pumpkin ...cinnamon 

今日organize食譜時

睇返啲舊食譜

搵返依嚿薑

張原先的食譜改良少少

變得更滑更鬆

溶油法

令焗出來的蛋糕質地緊密又不會太乾。不用打蛋器都可完成的製蛋糕方法。但一定要留意拌勻的過程要由中間慢慢攪，然後逐少向外攪，最後要不停攪，確保全團幼滑。此外，要留意要用170度焗較長的時間，千萬不可心急。

Original                                                My Formula (half)      

材料:

黃糖            200克                                75                           

牛油            200克                                50 

                                                            50  shortening

蜜糖            4湯匙                                2    改用molasses                        

麵粉            180克                                90                          

乾薑粉          1湯匙                              3

泡打粉          半茶匙                            半茶匙

鹽               少許                                   少許

蛋                1隻                                    1                               

                                                              

做法:

1) 將黃糖、牛油及蜜糖以慢火煮溶，不停攪拌。

2) 加入雞蛋，拌勻

3) 把麵粉、乾薑粉、泡打粉及鹽同篩

4) 將麵粉類逐少加入已煮溶的糖漿中，慢慢拌勻。

5) 放入已掃油的方型焗盆內，以已預熱的焗爐，約170度焗30-45分鐘。

西人啲食譜好多都張乾同wet啲材料mix嘪

蛋糕啲質地會有質感同實啲

所以改用一半shortening

蛋糕會又有口感又鬆軟

又有最靚的豬腩肉

個個都話好易整

試吓先

真係好易好簡單喎

應朋友要求

 一盒盐焗雞粉就係噤easy. 一嚿五花腩, clean and dry with towel especially dry the skin. 搽盐焗雞粉on the meat side only and plastic wrap the meat side only. skin side up and must be open air. put the pork in the refrigerator at least 1-2 days. bake skin side up and 420f-450f about 45mins depend the thickness of the pork.(option: when bake sprinkle little rock seasalt on skin side is better) *** remember: must be rested about 10-15 mins after oven then cut otherwise the juice will be lost while cut and very dry. enjoy!!! ^^

Banana Bread (附食譜)

又一個好食好moist啲香蕉蛋糕

170g Ripe Banana (6 oz) - net weight
½ tbsp Lemon Juice

1 Egg
100g Raw Sugar or regular white sugar (3.5 oz)
1 tsp Vanilla Extract
40g Butter, unsalted (1.4 oz)
2 tbsp Milk

170g Cake Flour or all purpose flour (6 oz)
2 tsp Baking Powder
2 pinches of Salt

- optional -
Walnuts
Cinnamon Powder
Rum

* Bake at 170°C or 340°F for about 50 minutes.

四大火鍋醬料秘訣大曝光

Cafe's Bar Nuts

大肚婆要食多D nuts

good fat

good nutrition

但外面買個D

coating太多

一係太甜

一係太咸 

所以決定自己整

就search到依個recipe

真係有驚喜

又super easy

10-15mins攪掟

Buttery, sweet, kick of spicy ....

做下酒物一流!

如果依家有柸wine

就好啦

The Union Square Cafe's Bar Nuts

Ingredients
2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Directions
Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

磨菇雞柳酥皮盒 @ 7/20/16 (附食譜)

睇完Mark嫂啲閨密教煮

又開始手痕

雪櫃又有料

咁放工接完瑤瑤返歸

就開焗

半個鐘倒

攪掟!

好彩呀囡都好合作

自己玩

睇書書

兒時西餅~菠蘿批

細個去超X就要買拿破崙

去美X就要買菠蘿批

我最愛啲combination批皮+蛋糕

批皮又香牛油味

蛋糕又滑

正

靚到呢!

Mango Lassi Ice Cream

炸酱麵

天氣炎炎

最好食碗麵

仲要係撈麵

青瓜同炸酱

啱啱balance

又清爽

淨食麵又單調咗D

加個鍋貼同菜

就可以開餐啦

Fluffy lemon scones with blackberry jam (附食譜)

上星期五

無人揍女

所以要take day off

一早起身

啊女又仲瞓緊

又想食個靚早餐

嚫佢未醒

所以快手快腳

快D開爐

整個餅

fluffy cranberries lemon scones

依個receipt係睇food network ~ Dinner at Tiffani學

自己又改DD

快靚正

10分鐘有得食

我做咗半cup粉啲份量

奶加咗lemon juice, 變做buttermilk

做咗四小個

一個人

啱啱好

啊女, 真係合作

嘆完個個早餐同奶茶

佢先醒

Ingredients
2 cups all-purpose flour, plus more for dusting
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter
1/2 cup milk
2 tablespoons grated lemon zest, plus 1/4 cup lemon juice
Dash of vanilla
1 cup blueberries, washed and dried
ADD CHECKED ITEMS TO GROCERY LIST
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt. Cut the cold butter into small cubes and add to the dry ingredients.
Starting at low speed, beat the butter and dry ingredients. Increase the speed to medium and mix until the butter breaks into small pieces. Then stir in the milk, lemon zest and juice, and vanilla until moistened.
Place the dough on a floured surface and fold in the blueberries, being careful not to break them. Form the dough into a long rectangle, about 1 inch thick. Cut the dough into 2 squares. Cut each square in half diagonally, and then cut those pieces in half again. You should have 8 triangles total.
Transfer the scones to the prepared baking sheet, spacing them 2 inches apart. Bake until golden brown, 17 to 21 minutes. Let cool.
Tiffani serves these scones with Honey Butter and Blackberry Jam.
Recipe courtesy of Tiffani Thiessen



Read more at: http://www.foodnetwork.com/recipes/blueberry-lemon-scones.html?oc=linkback

一碗潮州粉

雖然簡簡單單

但好味

依排無乜胃口

一碗清湯魚蛋魚片河

就啱晒

湯底

魚露, 雞粉, salt

 魚片

打邊爐食淨啲魚滑 + 碎豬肉