又有最靚的豬腩肉

個個都話好易整

試吓先

真係好易好簡單喎

應朋友要求

 一盒盐焗雞粉就係噤easy. 一嚿五花腩, clean and dry with towel especially dry the skin. 搽盐焗雞粉on the meat side only and plastic wrap the meat side only. skin side up and must be open air. put the pork in the refrigerator at least 1-2 days. bake skin side up and 420f-450f about 45mins depend the thickness of the pork.(option: when bake sprinkle little rock seasalt on skin side is better) *** remember: must be rested about 10-15 mins after oven then cut otherwise the juice will be lost while cut and very dry. enjoy!!! ^^