Wednesday, March 20, 2013

Italian Wedding Cookies (附食譜)


Italian Wedding Cookies from Italian-dessert-recipes

Yield: Two dozen Crescent Shaped Cookies

  * 1 1/2 cups (350 ml) unsalted butter softened

* 3/4 cup (160 ml) powdered sugar

* 1/4 teaspoon (1.25 ml) salt

* 1 1/2 cups (350 ml) finely ground almonds

* 1 1/2 tablespoon (22.5 ml) of vanilla extract

* 3 cups (700 ml) sifted all-purpose flour

* 1/3 cup (160 ml)powdered sugar for rolling

Procedure 1. Preheat oven to 325 degrees F (165 degrees C).

2. Cream softened butter in a bowl, gradually add powdered sugar and salt.

3. Beat until light and fluffy.

4. Add almonds and vanilla.

5. Blend in flour gradually and mix well.

6. Shape into crescents using about 1 teaspoon for each cookie. It gets your cookies about the same size if you start with a teaspoon.

7. Place on a cookie sheets, and bake for 15-20 min.

Do not brown. Cool for a short time, but while warm roll in the powdered sugar. Once the cookie cools, roll in the powdered sugar again.

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