Friday, November 18, 2016




 一盒盐焗雞粉就係噤easy. 一嚿五花腩, clean and dry with towel especially dry the skin. 搽盐焗雞粉on the meat side only and plastic wrap the meat side only. skin side up and must be open air. put the pork in the refrigerator at least 1-2 days. bake skin side up and 420f-450f about 45mins depend the thickness of the pork.(option: when bake sprinkle little rock seasalt on skin side is better) *** remember: must be rested about 10-15 mins after oven then cut otherwise the juice will be lost while cut and very dry. enjoy!!! ^^

Thursday, November 17, 2016

Banana Bread (附食譜)


170g Ripe Banana (6 oz) - net weight
½ tbsp Lemon Juice

1 Egg
100g Raw Sugar or regular white sugar (3.5 oz)
1 tsp Vanilla Extract
40g Butter, unsalted (1.4 oz)
2 tbsp Milk

170g Cake Flour or all purpose flour (6 oz)
2 tsp Baking Powder
2 pinches of Salt

- optional -
Cinnamon Powder

* Bake at 170°C or 340°F for about 50 minutes.