花生酥 & 合核酥

新年快樂

白方包

之前整咗好多唔同啲包包
但係就從未整過白方包
依個簡簡單單
又唔駛用蛋又唔駛用奶...
但係就整出白面包原本啲包味同軟熟性
超好!

焗起引唔住揸咗片多士食....
好肥啲宵夜呀
但真係好有口感
因為自己想切幾厚都得

 
第二朝食做早餐
仍然好軟熟
正!

New York Cheesecake (附食譜)

今朝早起。。。清相寫blog


一個給自己做的生日蛋糕
Cheesecake top with fruit
Happy Birthday 2011

RECIPE INGREDIENTS For the Crust: 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 6 tablespoons unsalted butter, melted For the Filling: Three 8-ounce packages cream cheese, room temperature 1 1/4 cups granulated sugar 6 large eggs, at room temperature 2 cups sour cream, at room temperature 1/3 cup all-purpose flour, sifted 2 teaspoons vanilla extract Finely grated zest and juice of 1 lemon 1/2 cup strawberry jam 1/2 cup finely chopped, strawberries 12 whole strawberries, hulled
DIRECTIONS FOR THE CRUST: Preheat an oven to 350 degrees F. Grease a springform pan 9 1/2 inches in diameter and 3 inches deep with butter. In a bowl, combine the crumbs, sugar and melted butter, breaking up any large crumbs and mixing well. Firmly press the mixture evenly over the bottom and about 2 inches up the sides of the prepared pan. FOR THE FILLING: In a large bowl, break the cream cheese into pieces. Using an electric mixer set on medium speed, beat until soft and creamy, about 3 minutes. Add the sugar and beat until the mixture is smooth, 1-2 minutes. Add the eggs, one at a time, beating well after each addition. Reduce the speed to low and beat in the sour cream, flour, vanilla and lemon zest and juice until thoroughly blended. Remove 1 cup of the batter and place it in a small mixing bowl. Add the strawberry jam, mixing thoroughly, and then gently mix in the chopped strawberries. Pour this mixture into the rest of the batter and stir just until incorporated. Pour into the prepared pan and jiggle the pan until the batter is level. Bake for 1 hour. Turn off the heat and allow the cheesecake to rest undisturbed in the oven until set, about 30 minutes longer. Transfer to a rack and let cool. Cover and chill overnight before serving. Just before serving, run a knife around the pan sides to loosen the cake. Release the pan sides and place the cake on a plate. Arrange the whole berries evenly around the top, marking a slice with each berry.
Recipe reprinted by permission of Weldon Owen. All rights reserved. Date Added: 01/01/2008

http://www.cooking.com/Recipes-and-More/recipes/Strawberry-Cheesecake-recipe-48.aspx

玻璃曲奇

連續幾都返足六日
真係攪到個人都down down哋
公司比人audit
老細要我disappear
好呀...成機放吓假
依排真係累到
但唔駛返工都晨早起咗身
weekday放假
佢哋晨早返晒工...我又要"返工"啦
放嚫假如果唔出街都係廚房做呀茂
終於整咗玻璃曲奇,又整咗個生日蛋糕比媽咪

依個cookies又靚又正
very good!

Carrot Cupcake (附食譜）

每個人也懂得找一個適合自己方法
去balance生活中的緊張,壓力,情緒
有人會傾電話
有人會打機
有人會聴歌,睇電視...
而我喜歡在廚房裏做甜點
不管有多累或低落
看到一個個小旦糕出爐
甚麼也忘了

Carrot Cake

好得的recipe呀
好moist, 好企...好好味呀
其實上面抆些creamcheese toping會更靚同yummi D
但係都係健康D好

A) 1 3/4 cups........ Flour
     1 cup................Brown Sugar
     1 tsp.................Baking Soda
     1 tsp.................Baking Powder
      little bit.............Cinnamon and Salt

B) 1 cup................Shredded Carrot (I used 1 1/2 cup)
     3/4 cup.............AppleSauce (I used  3/4 cup chopped pineapple)
     1 egg (I used 2 small eggs)
     1/3 cup oil 

Preheat oven at 180C
1. Stir (A) together
2. Put carret and and pineapple in the bowl
3. Add eggs into (2) mix it well
4. Mix (A) into (3)
5. Poul into papercup about 12 serverings
6. Bake around 25-30mins

舊作 - Double Berries Cake