極潤蘿蔔蛋糕 (附食譜)

人是貪心的
不停去找好,更好的
但其實最好的食譜就遠在天邊近在眼前...
很久沒有用仙姐啲食譜整餅了
心血來潮想來一個仙姐巡禮
第一cake...
Carrot Cake

依個"極潤蘿蔔蛋糕"真係沒得頂
又易整
機都賴得開

我做了一半的分量
剛好一個square的焗pan

Carrot Cupcake

Ingredients:

Carrot                                  240g

Sugar                                    140 g

Egg                                       180g

Cake Flour                           280 g

Baking Powder                     8 g
Baking Soda                         5 g
Salt                                        5 g

Orange Marmalade           60 g    (無, 用了橙汁)

Walnut                                  60 g
Desiccated Coconut         50 g    (無)
Vegetable Oil                      220 g
Cinnamon Powder              1/2 Tsp

Crushed pineapple             50 g     (無, 用了dried cranberries)

Method:

Shredded the carrot and mix with egg, oil, sugar.

Fold in other ingredients and mix with a spatula  

Bake at 180℃ until golden brown, about 20 mins.

For the Cream Cheese Topping
Cream Cheese                   200 g
Icing Sugar                           60 g
Butter                                    65 g

Colouring                              As needed

Method

Beat all together until smooth and add colour

From 獨角仙