香蕉蛋糕 (附食譜)

計上用仙姐啲食譜整咗極潤蘿蔔蛋糕....突然靈機一觸
唔係惡攪....係攪好香蕉蛋糕
用依個食譜做blue print再加加減減
又比我意外咁攪出又香又濕又鬆又彈....總之係好啦
我今次懶,又係用square pan
一底過
其實依個蛋糕咁濕潤
用來做cupcake最好

原食譜: 減一半分量

Ingredients:

Carrot                                  240g                                起黑點蕉兩條,大約220g(我仲  

 意重蕉味所以落多啲...但其他材料真係減半)

Sugar                                    140 g                        70g

Egg                                       180g                         2隻 ~ 90-100g

Cake Flour                           280 g                        140g

Baking Powder                     8 g                           4g

Baking Soda                         5 g                            2.5g

Salt                                        5 g                            2.5g

Orange Marmalade           60 g                          用yogurt代替 (30+50g)

Walnut                                  60 g                          少 (因為用晒,下次落多啲)

Desiccated Coconut         50 g                         無

Vegetable Oil                      220 g                       落一半都好似太油,所以用70g,淨如用40-50g yogurt

Cinnamon Powder              1/2 Tsp                    無

Crushed pineapple             50 g                         無

                                                                               在入爐之前係面畫上朱古力醬

Method:

Shredded the carrot and mix with egg, oil, sugar.

Fold in other ingredients and mix with a spatula  

Bake at 180℃ until golden brown, about 20 mins.

早餐食了兩大嚿喔!呵呵呵

蕉同chocolate係pefect match呀