依其好想食Red Lobster啲Cheddar Bay Biscuits
睇吓幾cheesy and fluffy
2 1/2 cup Bisquick baking mix
4 tbsp cold Butter
1 cup Sharp Cheddar Cheese, grated
3/4 cup cold Milk
1/4 tsp Garlic Powder
2 tbsp Butter, melted
1/2 tsp Garlic Powder
1/4 tsp Dried Parsley Flakes
Preheat oven to 400.
Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.
Add cheddar, milk and 1/4 tsp garlic.
Mix by hand until combined, but don’t over mix.
Drop 9 equal portions onto greased cookie sheet.
Bake for 15-17 minutes or until tops are lightly browned.
Melt 2 tbsp butter in a bowl.
Stir in garlic powder and parsley flakes.
Spread garlic butter on top of biscuits.