雖然只係醃咗一個鐘頭倒
但都好入味
焗啲時間
同火後都啱啱好
好juicy
睇落好似好pro
好似外面餐館一樣
但其實真係好簡單
南乳3磚,3-4匙糖,1匙海鮮醬,幾滴美極
醃一個鐘頭(如果醃耐啲就更好)
400F焗到熟...大約20-30mins
溫馨提示
skin side down first...
之後反另一邊(skin up now...個皮就會脆啦)
之間用brush張焗出黎啲雞油呀汁呀
掃反上個皮到...
咁就唔會乾又香口啦
Encore!
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