Bread!

DIY

souffle ~ 就係依個Feel

SF有一間食Souffle好出名啲

叫"Souffle Jacqueline"

又滑又香...簡直係熱版啲雪糕

我試整個好多次

試過好多食譜

都無個似

Finally....

登!登!登!登!

我們一家四口

就咁樣慶祝情人節

改良版雞批

改良後更鬆化

講唔出啲香

非常似麵包鋪嗰啲

"嗰啲"就係

 吉士粉

Try It!

Apple Sharlotka (附食譜)

朋友比咗好多蘋果過我

用黎煲過湯

整過smoothies

apple cobbles

and what else...

Apple Sharlotka

from

Food & Wind

Well... Everything goes right but just not my favor.

因為個texture好似唔係咁夾

用(dry and wet mixing)..蛋糕有D質感好似夾D

但個味唔錯

INGREDIENTS

• 4 Granny Smith apples—peeled, cored, quartered and thinly sliced
• 1 tablespoon fresh lemon juice
• 1 cup sugar
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Pinch of kosher salt
• 3 large eggs
• 1/2 teaspoon pure almond extract
• Confectioners’ sugar, for dusting

HOW TO MAKE THIS RECIPE

1. Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan.
2. In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.
3. Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.
4. Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.
5. Bake the sharlotka for about 1 hour, until it is golden and crisp on top and a cake tester inserted in the center comes out clean. Transfer to a rack and let rest for 15 minutes. Unmold and transfer to a serving platter. Dust with confectioners’ sugar and serve warm.

Gingerbread

My seasonal favor 

ginger, pumpkin ...cinnamon 

今日organize食譜時

睇返啲舊食譜

搵返依嚿薑

張原先的食譜改良少少

變得更滑更鬆

溶油法

令焗出來的蛋糕質地緊密又不會太乾。不用打蛋器都可完成的製蛋糕方法。但一定要留意拌勻的過程要由中間慢慢攪，然後逐少向外攪，最後要不停攪，確保全團幼滑。此外，要留意要用170度焗較長的時間，千萬不可心急。

Original                                                My Formula (half)      

材料:

黃糖            200克                                75                           

牛油            200克                                50 

                                                            50  shortening

蜜糖            4湯匙                                2    改用molasses                        

麵粉            180克                                90                          

乾薑粉          1湯匙                              3

泡打粉          半茶匙                            半茶匙

鹽               少許                                   少許

蛋                1隻                                    1                               

                                                              

做法:

1) 將黃糖、牛油及蜜糖以慢火煮溶，不停攪拌。

2) 加入雞蛋，拌勻

3) 把麵粉、乾薑粉、泡打粉及鹽同篩

4) 將麵粉類逐少加入已煮溶的糖漿中，慢慢拌勻。

5) 放入已掃油的方型焗盆內，以已預熱的焗爐，約170度焗30-45分鐘。

西人啲食譜好多都張乾同wet啲材料mix嘪

蛋糕啲質地會有質感同實啲

所以改用一半shortening

蛋糕會又有口感又鬆軟

又有最靚的豬腩肉

個個都話好易整

試吓先

真係好易好簡單喎

應朋友要求

 一盒盐焗雞粉就係噤easy. 一嚿五花腩, clean and dry with towel especially dry the skin. 搽盐焗雞粉on the meat side only and plastic wrap the meat side only. skin side up and must be open air. put the pork in the refrigerator at least 1-2 days. bake skin side up and 420f-450f about 45mins depend the thickness of the pork.(option: when bake sprinkle little rock seasalt on skin side is better) *** remember: must be rested about 10-15 mins after oven then cut otherwise the juice will be lost while cut and very dry. enjoy!!! ^^

Banana Bread (附食譜)

又一個好食好moist啲香蕉蛋糕

170g Ripe Banana (6 oz) - net weight
½ tbsp Lemon Juice

1 Egg
100g Raw Sugar or regular white sugar (3.5 oz)
1 tsp Vanilla Extract
40g Butter, unsalted (1.4 oz)
2 tbsp Milk

170g Cake Flour or all purpose flour (6 oz)
2 tsp Baking Powder
2 pinches of Salt

- optional -
Walnuts
Cinnamon Powder
Rum

* Bake at 170°C or 340°F for about 50 minutes.

四大火鍋醬料秘訣大曝光

Cafe's Bar Nuts

大肚婆要食多D nuts

good fat

good nutrition

但外面買個D

coating太多

一係太甜

一係太咸 

所以決定自己整

就search到依個recipe

真係有驚喜

又super easy

10-15mins攪掟

Buttery, sweet, kick of spicy ....

做下酒物一流!

如果依家有柸wine

就好啦

The Union Square Cafe's Bar Nuts

Ingredients
2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Directions
Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

磨菇雞柳酥皮盒 @ 7/20/16 (附食譜)

睇完Mark嫂啲閨密教煮

又開始手痕

雪櫃又有料

咁放工接完瑤瑤返歸

就開焗

半個鐘倒

攪掟!

好彩呀囡都好合作

自己玩

睇書書

兒時西餅~菠蘿批

細個去超X就要買拿破崙

去美X就要買菠蘿批

我最愛啲combination批皮+蛋糕

批皮又香牛油味

蛋糕又滑

正

靚到呢!

Mango Lassi Ice Cream

炸酱麵

天氣炎炎

最好食碗麵

仲要係撈麵

青瓜同炸酱

啱啱balance

又清爽

淨食麵又單調咗D

加個鍋貼同菜

就可以開餐啦

Fluffy lemon scones with blackberry jam (附食譜)

上星期五

無人揍女

所以要take day off

一早起身

啊女又仲瞓緊

又想食個靚早餐

嚫佢未醒

所以快手快腳

快D開爐

整個餅

fluffy cranberries lemon scones

依個receipt係睇food network ~ Dinner at Tiffani學

自己又改DD

快靚正

10分鐘有得食

我做咗半cup粉啲份量

奶加咗lemon juice, 變做buttermilk

做咗四小個

一個人

啱啱好

啊女, 真係合作

嘆完個個早餐同奶茶

佢先醒

Ingredients
2 cups all-purpose flour, plus more for dusting
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter
1/2 cup milk
2 tablespoons grated lemon zest, plus 1/4 cup lemon juice
Dash of vanilla
1 cup blueberries, washed and dried
ADD CHECKED ITEMS TO GROCERY LIST
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt. Cut the cold butter into small cubes and add to the dry ingredients.
Starting at low speed, beat the butter and dry ingredients. Increase the speed to medium and mix until the butter breaks into small pieces. Then stir in the milk, lemon zest and juice, and vanilla until moistened.
Place the dough on a floured surface and fold in the blueberries, being careful not to break them. Form the dough into a long rectangle, about 1 inch thick. Cut the dough into 2 squares. Cut each square in half diagonally, and then cut those pieces in half again. You should have 8 triangles total.
Transfer the scones to the prepared baking sheet, spacing them 2 inches apart. Bake until golden brown, 17 to 21 minutes. Let cool.
Tiffani serves these scones with Honey Butter and Blackberry Jam.
Recipe courtesy of Tiffani Thiessen



Read more at: http://www.foodnetwork.com/recipes/blueberry-lemon-scones.html?oc=linkback

一碗潮州粉

雖然簡簡單單

但好味

依排無乜胃口

一碗清湯魚蛋魚片河

就啱晒

湯底

魚露, 雞粉, salt

 魚片

打邊爐食淨啲魚滑 + 碎豬肉

聖誕大餐2015

 我哋啲trandition

Thanksgiving去細佬到

Xmas黎我到

今年好special

因為我家多了個happy BB ~ Veronica

而表姐今年開始識行

 Anyway

雖然今年多咗個BB

但仍然可以煮到4餸1湯又有dessert

要明謝爸爸帶瑤瑤去街街

今年啲聖誕大餐

Italian sausage soup

Avocado corn mix 

Pineapple ham

Reast beer

Stuff shell pasta

 Fruit Tarts

e個好colorful

e個好味

e個just perfect timing

5成

 e個tart皮好鬆

好香.蕉味 I found you ~ Banana Muffins (附食譜)

每次整香蕉muffins

 都想起嗰一次

 爆得好靚個次

 又好moist個次 

 可惜唔見or唔知用咗邊個recipe

左試右試

日思夜想

嗰個時期

最仲意去啲baking blog

http://joyofbaking.com

黃天不負有心人

搵返你啦

好香.蕉味

要用出晒黑點啲蕉

(唔係用得蕉多就有蕉味)

我做了半個份量

butter用菜油

真係要fold in...(唔好用handmixer, 真係鬆好多)

Banana Muffins Recipe:

1 cup (115 grams) walnuts or pecans

1 3/4 cups (230 grams) all-purpose flour

3/4 cup (150 grams) granulated white sugar

1 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

2 large eggs, lightly beaten

1/2 cup (113 grams) unsalted butter, melted and cooled

3 ripe large bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)

1 teaspoon pure vanilla extract

Banana Muffins: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Line a 12 - 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray.
Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted. Let cool and then chop coarsely.  
In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. 

In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) Spoon the batter into the prepared muffin tins. Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm or at room temperature.

Makes 12 regular sized muffins.

Read more: http://joyofbaking.com/breakfast/BananaMuffins.html#ixzz3tqD8rRCz
Follow us: joyofbaking on Facebook

檸檬雪芳 (附食譜)

一些做慣啲嘢

越做越求其

越做越miss咗細節

今次整依個檸檬雪芳

啲感覺口感返晒黎

一般網上見到

話蛋黃嗰part就咁張所有嘢mix嘪

但我用我啊Q啲認識

先張蛋黃+糖+油+水mix好...最後先加粉mix

覺得可以減少蛋黃同粉攪得太多會起根

今次打蛋白都打到好stiff吓

但蛋糕仍然好鬆化好滑

蛋白放室溫

已前記得聽過打蛋白開始用高速打起先

打起之後用返中or細speed打多一陣

D啲泡會滑D細D....

anyway已上係個人愚見...

蛋黃4

糖35

油30

水+檸檬汁75

粉100

蛋白5 

tartar粉小小

糖50

柱侯蘿白燉牛腩

好耐無update依個kitchen...
雖然日日煮
但揍住lai bb
是是但但...就費是寫
weekend買咗嚿牛腩
再唔煮就唔駛煮...掉得
所以巳嚫佢小睡
嗱嗱啉整餐柱侯蘿白燉牛腩食吓先
好彩有個氣壓煲
炒好放入個煲倒
半個鐘攪啶

朋友問我 食譜...
我話隋倆

用水加薑加小小冰糖㷛林D蘿白，另外用小小油起鍋爆薑同蒜加牛腩炒一陣，再加柱侯酱，士油，糖，salt, 酒，老抽，少少魚露(鮮味D)再炒。。之後加水(刚蓋過D牛)煮沸後放入氣壓㷛燉(如果無中小火燉至林)。。燉好再張D蘿白放入牛腩一齊再係wok 煮一陣等蘿白入味。