鮮果撻

好靚呀
仲好好味呀
再整嘪cream brulee帶去啊嫂到食完飯之後食
咁就very good啦

蛋白雪芳蛋糕 (附食譜)

 ps 原本係用楓糖漿架...
點知一倒...有發咗"毛"
可能係心理作用
整走咗都有陣味
算數... 費事食物中毒
好彩有支靚蜜糖
所以楓糖改用蜜糖

已前睇嚫啲整雪芳蛋糕,芝士蛋糕...用分蛋法嗰啲食譜
都話啲蛋白打七成就得...
但自己又一直都覺得打得咁軟, 好似好唔實會坪餅或唔升(soft但不流動同仍有起角)
所以次次都打到好實...
錯錯錯
今次真係打七成...啲蛋白一凝唔流動就收手
結果非常好
又唔爆裂用升又豎
蛋糕仲好濕軟...
彈牙得黎又切口...唔粘

****用分蛋法時:如果打得過度,個蛋糕就會爆同出爐時會勁縮
七成arm arm 好


材料(17CM 模一個):

蛋白 220G

糖 45G

楓糖漿 60G ....(honey instead)

牛奶 30G

沙拉油 30G

麵粉 80G


1. 將楓糖漿+牛奶+沙拉油拌勻,然後篩入麵粉拌勻

2.蛋白稍打起後,砂糖分兩次加入打至企身

3.先將3份1蛋白加入(1) 中以FOLD IN 手法拌勻,然後加入剩餘的蛋白繼續拌勻

4.倒入模中,然後放入已預熱180度焗爐焗30分鐘,出爐倒轉放涼脫模即可

牛油蛋糕 (附食譜)

係雪櫃底搵返盒"金桶牛油"

應該係兩年前係HK空運來美
好彩包得好又放係雪櫃到
仲好好!
今次真係照足食譜啲材料份量...
金桶牛油果然不同...
一邊焗一邊已聞到好香好香啲味..
一出爐
忍唔住切咗塊黎食
又香又鬆
very good!
但係真係要賺啲洗
我搵咗好耐
依邊係無"金桶牛油"賣

材料：
金桶牛油 120g
糖霜 80g
鹽 1/3 tsp
低粉 80g
栗粉 30g
泡打粉 1/4 tsp
蛋 2
淡忌廉 20g

做法：
1. 牛油加鹽，糖打成奶白；
2. 逐少加入蛋打勻；
3. 分幾次加入已過篩的麵粉同泡打粉攪勻；
4. 最後加奶打成幼滑麵糊；
5. 倒入焗模中至半滿，放入已預熱180度的焗爐中焗40至45分鐘； (我加了一杯水放係爐裡面)
6. 取出放涼後放入雪櫃 / 冰格雪一日，即可食用~ 

http://blog.yahoo.com/mujima/articles/75947

日式芝士蛋糕 (附食譜)

有無高手可以幫到我呀???
一直都好靚仔....
依個配方係OK啲

材料：8吋模份量 

芝士            200克                  

鮮奶            200克

牛油            50克

蛋黃            6隻

檸檬皮        1個(磨茸)

低根粉        40克 (過篩)

粟粉            20克  (過篩)

蛋白            6隻

糖                110克　

五味軒:日式芝士蛋糕

但到底錯係邊呢???

 升得又高又靚...
又無裂...

 但點解會縮咗成個碼架 =P

Tell me why???
努力!

花生酥 & 合核酥

新年快樂

白方包

之前整咗好多唔同啲包包
但係就從未整過白方包
依個簡簡單單
又唔駛用蛋又唔駛用奶...
但係就整出白面包原本啲包味同軟熟性
超好!

焗起引唔住揸咗片多士食....
好肥啲宵夜呀
但真係好有口感
因為自己想切幾厚都得

 
第二朝食做早餐
仍然好軟熟
正!

New York Cheesecake (附食譜)

今朝早起。。。清相寫blog


一個給自己做的生日蛋糕
Cheesecake top with fruit
Happy Birthday 2011

RECIPE INGREDIENTS For the Crust: 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 6 tablespoons unsalted butter, melted For the Filling: Three 8-ounce packages cream cheese, room temperature 1 1/4 cups granulated sugar 6 large eggs, at room temperature 2 cups sour cream, at room temperature 1/3 cup all-purpose flour, sifted 2 teaspoons vanilla extract Finely grated zest and juice of 1 lemon 1/2 cup strawberry jam 1/2 cup finely chopped, strawberries 12 whole strawberries, hulled
DIRECTIONS FOR THE CRUST: Preheat an oven to 350 degrees F. Grease a springform pan 9 1/2 inches in diameter and 3 inches deep with butter. In a bowl, combine the crumbs, sugar and melted butter, breaking up any large crumbs and mixing well. Firmly press the mixture evenly over the bottom and about 2 inches up the sides of the prepared pan. FOR THE FILLING: In a large bowl, break the cream cheese into pieces. Using an electric mixer set on medium speed, beat until soft and creamy, about 3 minutes. Add the sugar and beat until the mixture is smooth, 1-2 minutes. Add the eggs, one at a time, beating well after each addition. Reduce the speed to low and beat in the sour cream, flour, vanilla and lemon zest and juice until thoroughly blended. Remove 1 cup of the batter and place it in a small mixing bowl. Add the strawberry jam, mixing thoroughly, and then gently mix in the chopped strawberries. Pour this mixture into the rest of the batter and stir just until incorporated. Pour into the prepared pan and jiggle the pan until the batter is level. Bake for 1 hour. Turn off the heat and allow the cheesecake to rest undisturbed in the oven until set, about 30 minutes longer. Transfer to a rack and let cool. Cover and chill overnight before serving. Just before serving, run a knife around the pan sides to loosen the cake. Release the pan sides and place the cake on a plate. Arrange the whole berries evenly around the top, marking a slice with each berry.
Recipe reprinted by permission of Weldon Owen. All rights reserved. Date Added: 01/01/2008

http://www.cooking.com/Recipes-and-More/recipes/Strawberry-Cheesecake-recipe-48.aspx

玻璃曲奇

連續幾都返足六日
真係攪到個人都down down哋
公司比人audit
老細要我disappear
好呀...成機放吓假
依排真係累到
但唔駛返工都晨早起咗身
weekday放假
佢哋晨早返晒工...我又要"返工"啦
放嚫假如果唔出街都係廚房做呀茂
終於整咗玻璃曲奇,又整咗個生日蛋糕比媽咪

依個cookies又靚又正
very good!

Carrot Cupcake (附食譜）

每個人也懂得找一個適合自己方法
去balance生活中的緊張,壓力,情緒
有人會傾電話
有人會打機
有人會聴歌,睇電視...
而我喜歡在廚房裏做甜點
不管有多累或低落
看到一個個小旦糕出爐
甚麼也忘了

Carrot Cake

好得的recipe呀
好moist, 好企...好好味呀
其實上面抆些creamcheese toping會更靚同yummi D
但係都係健康D好

A) 1 3/4 cups........ Flour
     1 cup................Brown Sugar
     1 tsp.................Baking Soda
     1 tsp.................Baking Powder
      little bit.............Cinnamon and Salt

B) 1 cup................Shredded Carrot (I used 1 1/2 cup)
     3/4 cup.............AppleSauce (I used  3/4 cup chopped pineapple)
     1 egg (I used 2 small eggs)
     1/3 cup oil 

Preheat oven at 180C
1. Stir (A) together
2. Put carret and and pineapple in the bowl
3. Add eggs into (2) mix it well
4. Mix (A) into (3)
5. Poul into papercup about 12 serverings
6. Bake around 25-30mins

舊作 - Double Berries Cake